Dinosaur Party Cake
Ships to U.S. & Canada
Some restrictions applyBring a burst of prehistoric joy to the party with this whimsical dinosaur cake, where celebration meets imagination. With playful colors and charming details, it’s a sweet centerpiece that promises smiles before the first slice is even served.
Founded in Birmingham as a small neighborhood bakery by the husband-and-wife duo of Terry and Dottie Smith in 1998, Edgar’s Bakery has since grown into one of Alabama’s most beloved homespun bakeries, with nearly a dozen locations throughout the state. Cakes from Edgar’s are a must-have at weddings, graduations, birthday parties, and all other celebrations in Alabama, and the bakery has been named Alabama’s best by publications such as Taste of the South Magazine, Alabama Magazine, and Birmingham Magazine. And with one bite, you’ll understand why!
This package serves 12-14 people and includes your choice of 1 Dinosaur Party Cake
- Each cake measures 8" and weighs approx. 4.5 lbs.
Options Include
- Yellow Cake
- Chocolate Cake
- Strawberry Cake
- Cakes ship frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Store cake in the freezer for up to 45 days or in the refrigerator for up to 3 days.
To Serve
- Thaw cake in the refrigerator for 24 hours. Bring cake to room temperature 1 hour prior to serving.
- Slice & enjoy!
- Yellow Cake – Flour (Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Soybean Oil, Propylene Glygol Mono And Diesters Of Fatty Acids, Leavening (Baking Soda, Sodium Acid Pyrosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Food Starch-modified, Egg Yolks, Contains 2% Or Less Of Beta Carotene (Color), Caramel Color, Cellulose Gum, Dextrose, Mono And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Polysorbate 80, Salt, Sorbitan Monostearate, Lecithin (Soy), Xantham Gum)), Water, Soybean Oil (Soybean Oil, Tbhq And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane (Anti-foaming Agent), Sugar, Egg, Less Than 2% Of: Artificial Color
- Chocolate Cake – Flour (Sugar, Enriched Wheat Flour Bleached (Four Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Egg Whites, Soybean Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Propylene Glycol Mono And Diesters Of Fatty Acids, Egg Yolks, Food Starch-modified, Contains 2% Or Less Of: Caramel Color, Cellulose Gum, Dextrose. Mono And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Salt, Sorbitan Monostearate, Lecithin (Soy), Xantham Gum), Water, Soybean Oil (Soybean Oil, Tbhq And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane (Anti-foaming Agent), Sugar, Chocolate Chips (Semi-sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Milk Fat, Lecithin (Soy), Vanilla, Artificial Flavor, Milk), Egg
- Strawberry Cake – Cake Flour (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Corn Starch, Contains 2% Or Less Of: Mono And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Whey, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Natural And Artificial Flavor, Vital Wheat Gluten, Polysorbate 60, Egg, Soy Flour), Egg, Soybean Oil (Soybean Oil, Tbhq And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane (Anti-foaming Agent), Water, Strawberry Puree (Strawberries, Sugar, Water, Dextrose, Contains 2% Or Less Of Each Of The Following: Citric Acid, Artificial Flavor, Pectin, Ammonium Alginate, Calcium Alginate, Sodium Benzoate (Preservative), Mono And Diglycerides, Red 40), Sugar, Artificial Color
- Icing – Powdered Sugar (Sugar, Corn Starch), Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono And Diglycerides, Polysorbate 60, Tbhq And Citric Acid Added To Help Preserve Freshness), Unsalted Margarine (Palm Oil, Water, Soybean Oil, Contains Less Than 2% Of Lecithin (Soy), Vegetable Mono And Diglycerides, Potassium Sorbate (Preservative), Citric Acid, Natural And Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Water, Artificial Flavor, High Fructose Corn Syrup, Glycerine, Sugar, Fd&C Blue, Modified Food Starch, Fd&C Red 3, Carrageenan Gum, Methyl Paraben, Xanthan Gum, Proply Paraben, Fd&C Red 40, Potassium Sorbate, Citric Acid, Maltodextrin
Allergens: May Contain Milk, Eggs, Wheat, Soy, Peanuts, Or Tree Nuts
Southern Layer Cakes From an Alabama Icon
Southern Layer Cakes From an Alabama Icon
Founded in Birmingham as a small neighborhood bakery by the husband-and-wife duo of Terry and Dottie Smith in 1998, Edgar’s Bakery has since grown into one of Alabama’s most beloved homespun bakeries, with nearly a dozen locations throughout the state. Cakes from Edgar’s are a must-have at weddings, graduations, birthday parties, and all other celebrations in Alabama, and the bakery has been named Alabama’s best by publications such as Taste of the South Magazine, Alabama Magazine, and Birmingham Magazine.
With one bite, you’ll understand why! These are Southern cakes at their finest, in some truly delicious flavors. The Chocolate Peanut Butter Cake layers chocolate chip chocolate cake with creamy peanut butter icing. The Orange Dreamsicle Cake is bursting with orange and vanilla flavor, with a hint of coconut. And don’t miss their classic Red Velvet Cake, moist and tangy with just a touch of cocoa and plenty of cream cheese frosting. These are the cakes that Alabamans have fallen in love with, and now they’re shipping nationwide!
