Coconut Cake
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Some restrictions applyEdgar’s coconut cake is brimming with sweet coconut flavor! Moist, buttery yellow cake layers are iced with fluffy whipped coconut icing, then covered with fresh sweetened coconut flakes.
Founded in Birmingham as a small neighborhood bakery by the husband-and-wife duo of Terry and Dottie Smith in 1998, Edgar’s Bakery has since grown into one of Alabama’s most beloved homespun bakeries, with nearly a dozen locations throughout the state. Cakes from Edgar’s are a must-have at weddings, graduations, birthday parties, and all other celebrations in Alabama, and the bakery has been named Alabama’s best by publications such as Taste of the South Magazine, Alabama Magazine, and Birmingham Magazine. And with one bite, you’ll understand why!
This package serves 12-14 people and includes 1 Coconut Cake
- Each cake measures 8" and weighs approx. 4 lbs.
May contain: Milk, Eggs, Wheat, Soy, Peanuts or Tree Nuts
- Cakes ship frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Store cake in the freezer for up to 45 days or in the refrigerator for up to 3 days.
To Serve
- Thaw cake in the refrigerator for 24 hours. Bring cake to room temperature 1 hour prior to serving.
- Slice & enjoy!
- Coconut Cake – Flour (Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Soybean Oil, Propylene Glycol Mono- And Diesters Of Fatty Acids, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Food Starch-modified, Egg Yolks, Contains 2% Or Less Of Beta-carotene (Color), Caramel Color, Cellulose Gum, Dextrose, Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Polysorbate 80, Salt, Sorbitan Monostearate, Soy Lecithin, Xantham Gum),water,soybean Oil (Soybean Oil, Tbhq And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane (An Anti-Foaming Agent)),sugar,eggs,sugar, Corn Starch, Coconut Flakes (Desiccated Coconut (Tree Nut) Processed With Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfite (Sulfites) Added As Preservative), Whipped Topping (Water, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut And/or Cottonseed), High Fructose Corn Syrup, Contains 2% Of The Following: Carbohydrate Gum, Polysorbate 60, Salt, Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Disodium Phosphate, Sodium Citrate, Xantham Gum, Artificial Flavor, Natural Flavor, Colored With Turmeric And Annatto Extracts) Cream Of Coconut (Coconut, Sugar, Water, Polysorbate 60, Sorbitan Monostearate, Salt, Propylene Glycol Alginate, Acid, Guar Gum Locust Bean), Coconut Extract (Water, Alcohol (21%), Propylene Glycol, And Artificial Flavors)
May contain: Milk, Eggs, Wheat, Soy, Peanuts or Tree Nuts
Southern Layer Cakes From an Alabama Icon
Southern Layer Cakes From an Alabama Icon
Founded in Birmingham as a small neighborhood bakery by the husband-and-wife duo of Terry and Dottie Smith in 1998, Edgar’s Bakery has since grown into one of Alabama’s most beloved homespun bakeries, with nearly a dozen locations throughout the state. Cakes from Edgar’s are a must-have at weddings, graduations, birthday parties, and all other celebrations in Alabama, and the bakery has been named Alabama’s best by publications such as Taste of the South Magazine, Alabama Magazine, and Birmingham Magazine.
With one bite, you’ll understand why! These are Southern cakes at their finest, in some truly delicious flavors. The Chocolate Peanut Butter Cake layers chocolate chip chocolate cake with creamy peanut butter icing. The Orange Dreamsicle Cake is bursting with orange and vanilla flavor, with a hint of coconut. And don’t miss their classic Red Velvet Cake, moist and tangy with just a touch of cocoa and plenty of cream cheese frosting. These are the cakes that Alabamans have fallen in love with, and now they’re shipping nationwide!
