Chocolate Peanut Butter Cake
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Some restrictions applyWhat goes better with chocolate than peanut butter?! For the peanut butter enthusiast in your life, Edgar’s Bakery starts with their moist, chocolate chip infused chocolate cake layers, which are then iced in delectable, creamy peanut butter icing. A rich, dark chocolate ganache drip provides a beautiful and delicious final touch!
Founded in Birmingham as a small neighborhood bakery by the husband-and-wife duo of Terry and Dottie Smith in 1998, Edgar’s Bakery has since grown into one of Alabama’s most beloved homespun bakeries, with nearly a dozen locations throughout the state. Cakes from Edgar’s are a must-have at weddings, graduations, birthday parties, and all other celebrations in Alabama, and the bakery has been named Alabama’s best by publications such as Taste of the South Magazine, Alabama Magazine, and Birmingham Magazine. And with one bite, you’ll understand why!
This package serves 12-14 people and includes 1 Chocolate Peanut Butter Cake
- Each cake measures 8" and weighs approx. 5-6 lbs.
May contain: Milk, Eggs, Wheat, Soy, Peanuts or Tree Nuts
- Cakes ship frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Store cake in the freezer for up to 45 days or in the refrigerator for up to 3 days.
To Serve
- Thaw cake in the refrigerator for 24 hours. Bring cake to room temperature 1 hour prior to serving.
- Slice & enjoy!
- Chocolate Peanut Butter Cake – Flour (Sugar, Enriched Wheat Flour Bleached (Flour Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Egg Whites, Soybean Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Propylene Glycol Mono- And Diesters Of Fatty Acids, Egg Yolks, Food Starch-modified, Contains 2% Or Less Of: Caramel Color, Cellulose Gum, Dextrose, Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Salt, Sorbitan Monostearate, Soy Lecithin, Xantham Gum), Water, Sugar, Soybean Oil (Soybean Oil, Tbhq And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane (An Anti-foaming Agent)), Semi-sweet Chocolate (Sugar; Chocolate; Cocoa Butter; Milk Fat; Soy Lecithin; Vanillin, Artificial Flavor; Milk), Eggs, Fudge (Sugar, Corn Syrup, Vegetable Shortening (Palm Oil), Water, Cocoa, Contains 2% Or Less Of Each Of The Following: Mono And Diglycerides, Salt, Soybean Oil, Soy Lecithin, Polysorbate 60, Potassium Sorbate (Preservative), Artificial Flavor) Peanut Butter (Peanuts, Sugar, And/Or Dextrose, Hydrogenated Vegetable Oil (Grapeseed, Cottonseed, Soybean) And Salt)
May contain: Milk, Eggs, Wheat, Soy, Peanuts or Tree Nuts
Southern Layer Cakes From an Alabama Icon
Southern Layer Cakes From an Alabama Icon
Founded in Birmingham as a small neighborhood bakery by the husband-and-wife duo of Terry and Dottie Smith in 1998, Edgar’s Bakery has since grown into one of Alabama’s most beloved homespun bakeries, with nearly a dozen locations throughout the state. Cakes from Edgar’s are a must-have at weddings, graduations, birthday parties, and all other celebrations in Alabama, and the bakery has been named Alabama’s best by publications such as Taste of the South Magazine, Alabama Magazine, and Birmingham Magazine.
With one bite, you’ll understand why! These are Southern cakes at their finest, in some truly delicious flavors. The Chocolate Peanut Butter Cake layers chocolate chip chocolate cake with creamy peanut butter icing. The Orange Dreamsicle Cake is bursting with orange and vanilla flavor, with a hint of coconut. And don’t miss their classic Red Velvet Cake, moist and tangy with just a touch of cocoa and plenty of cream cheese frosting. These are the cakes that Alabamans have fallen in love with, and now they’re shipping nationwide!
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