• Butterflake Rolls - 24 Pack by Edgar's Bakery
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Butterflake Rolls - 24 Pack by Edgar's Bakery
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Butterflake Rolls - 24 Pack

94%Read Reviews

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Butterflake Rolls - 24 Pack

Enjoy 2 dozen of these amazing butterflake rolls. Warm them up and serve at your next gathering!

Founded in Birmingham as a small neighborhood bakery by the husband-and-wife duo of Terry and Dottie Smith in 1998, Edgar’s Bakery has since grown into one of Alabama’s most beloved homespun bakeries, with nearly a dozen locations throughout the state. Cakes from Edgar’s are a must-have at weddings, graduations, birthday parties, and all other celebrations in Alabama, and the bakery has been named Alabama’s best by publications such as Taste of the South Magazine, Alabama Magazine, and Birmingham Magazine. And with one bite, you’ll understand why!

This package serves 12-14 people and includes 24 Butterflake Rolls

  • Each Butterflake Roll measures 3” x 3” and weighs 2.75 oz.

May contain: Milk, Eggs, Wheat, Soy, Peanuts or Tree Nuts

  • Butterflake rolls arrive ready to enjoy!
  • Upon arrival, store at room temperature for up to 5 days.

To Serve

  • Wrap in foil and warm in 350 F oven for 5-10 minutes for fall apart flakiness!
  • Enjoy!
View Full Instructions
  • Butterflake Rolls – Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Unsalted Margarine (Palm Oil, Water, Soybean Oil, Contains Less Than 2% Of Lecithin (Soy), Vegetable Mono And Diglycerides, Potassium Sorbate (Preservative), Citric Acid, Natural And Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Egg, Sugar, Palm Oil, Milk Solids (Nonfat Dry Milk, Whey Solids, Lactose, Milk Proteins), Yeast, Less Than 2% Of: Salt, Artificial Flavor

May contain: Milk, Eggs, Wheat, Soy, Peanuts or Tree Nuts

Product Image

Southern Layer Cakes From an Alabama Icon

Edgar's Bakery has been featured in Taste of the South Magazine and in USA Today. It has been named Alabama’s best bakery by publications such as Taste of the South Magazine, Alabama Magazine, and Birmingham Magazine.

Southern Layer Cakes From an Alabama Icon

Edgar's Bakery
Edgar's Bakery
94% love this shop
Birmingham, AL

Founded in Birmingham as a small neighborhood bakery by the husband-and-wife duo of Terry and Dottie Smith in 1998, Edgar’s Bakery has since grown into one of Alabama’s most beloved homespun bakeries, with nearly a dozen locations throughout the state. Cakes from Edgar’s are a must-have at weddings, graduations, birthday parties, and all other celebrations in Alabama, and the bakery has been named Alabama’s best by publications such as Taste of the South Magazine, Alabama Magazine, and Birmingham Magazine.

With one bite, you’ll understand why! These are Southern cakes at their finest, in some truly delicious flavors. The Chocolate Peanut Butter Cake layers chocolate chip chocolate cake with creamy peanut butter icing. The Orange Dreamsicle Cake is bursting with orange and vanilla flavor, with a hint of coconut. And don’t miss their classic Red Velvet Cake, moist and tangy with just a touch of cocoa and plenty of cream cheese frosting. These are the cakes that Alabamans have fallen in love with, and now they’re shipping nationwide!

Edgar's Bakery

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