Bundt Cake - Choose Your Own
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Some restrictions applyindulge in a slice of heaven with Edgar’s bundt cakes! This decadent 9-inch treat comes in mouthwatering flavors like strawberry, chocolate, and old-fashioned vanilla.
Founded in Birmingham as a small neighborhood bakery by the husband-and-wife duo of Terry and Dottie Smith in 1998, Edgar’s Bakery has since grown into one of Alabama’s most beloved homespun bakeries, with nearly a dozen locations throughout the state. Cakes from Edgar’s are a must-have at weddings, graduations, birthday parties, and all other celebrations in Alabama, and the bakery has been named Alabama’s best by publications such as Taste of the South Magazine, Alabama Magazine, and Birmingham Magazine. And with one bite, you’ll understand why!
This package serves 8-10 people and includes your choice of 1 Bundt Cake
- Each bundt cake measures approx. 9" and weighs approx. 3 lbs.
Cake Flavor Options Include
- Chocolate
- Old Fashion Vanilla
- Strawberry
- Bundt Cakes ship fresh and ready to enjoy!
- Upon arrival, store at room temperature or in the freezer.
- Bundt cakes can be stored at room temperature for up to 5 days or in the freezer for up to 2 months.
To Serve
- Slice & enjoy!
- Strawberry Bundt – Cake Flour (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Corn Starch, Contains 2% Or Less Of: Mono And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Whey, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Natural And Artificial Flavor, Vital Wheat Gluten, Polysorbate 60, Egg, Soy Flour), Egg, Soybean Oil (Soybean Oil, Tbhq And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane (Anti-foaming Agent), Water, Powdered Sugar (Sugar, Corn Starch), Cream Cheese (Pasteurized Milk And Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture), Less Than 2% Of: Unsalted Margarine (Palm Oil, Water, Soybean Oil, Contains Less Than 2% Of Lecithin (Soy), Vegetable Mono And Diglycerides, Potassium Sorbate (Preservative), Citric Acid, Natural And Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Strawberry Puree (Strawberries, Sugar, Water, Dextrose, Contains 2% Or Less Of Each Of The Following: Citric Acid, Artificial Flavor, Pectin, Ammonium Alginate, Calcium Alginate, Sodium Benzoate (Preservative), Mono And Diglycerides, Red 40), Artificial Flavor, Artificial Color * *Chocolate Bundt Chocolate Bundt – Flour (Sugar, Enriched Wheat Flour Bleached (Four Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Egg Whites, Soybean Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Propylene Glycol Mono And Diesters Of Fatty Acids, Egg Yolks, Food Starch-modified, Contains 2% Or Less Of: Caramel Color, Cellulose Gum, Dextrose. Mono And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Salt, Sorbitan Monostearate, Lecithin (Soy), Xantham Gum), Water, Soybean Oil (Soybean Oil, Tbhq And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane (Anti-foaming Agent), Powdered Sugar (Sugar, Corn Starch), Sugar, Chocolate Chips (Semi-sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Milk Fat, Lecithin (Soy), Vanilla, Artificial Flavor, Milk), Egg, Less Than 2% Of: Unsalted Margarine (Palm Oil, Water, Soybean Oil, Contains Less Than 2% Of Lecithin (Soy), Vegetable Mono And Diglycerides, Potassium Sorbate (Preservative), Citric Acid, Natural And Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Cream Cheese (Pasteurized Milk And Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture), Artificial Flavor
- Old Fashioned Vanilla – Cake Flour (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Corn Starch, Contains 2% Or Less Of: Mono And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Whey, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Natural And Artificial Flavor, Vital Wheat Gluten, Polysorbate 60, Egg, Soy Flour), Egg, Soybean Oil (Soybean Oil, Tbhq And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane (Anti-foaming Agent), Water, Powdered Sugar (Sugar, Corn Starch), Cream Cheese (Pasteurized Milk And Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture), Less Than 2% Of: Unsalted Margarine (Palm Oil, Water, Soybean Oil, Contains Less Than 2% Of Lecithin (Soy), Vegetable Mono And Diglycerides, Potassium Sorbate (Preservative), Citric Acid, Natural And Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Vanilla, Artificial Flavor
May Contain: Milk, Eggs, Wheat, Soy, Peanuts Or Tree Nuts
Southern Layer Cakes From an Alabama Icon
Southern Layer Cakes From an Alabama Icon
Founded in Birmingham as a small neighborhood bakery by the husband-and-wife duo of Terry and Dottie Smith in 1998, Edgar’s Bakery has since grown into one of Alabama’s most beloved homespun bakeries, with nearly a dozen locations throughout the state. Cakes from Edgar’s are a must-have at weddings, graduations, birthday parties, and all other celebrations in Alabama, and the bakery has been named Alabama’s best by publications such as Taste of the South Magazine, Alabama Magazine, and Birmingham Magazine.
With one bite, you’ll understand why! These are Southern cakes at their finest, in some truly delicious flavors. The Chocolate Peanut Butter Cake layers chocolate chip chocolate cake with creamy peanut butter icing. The Orange Dreamsicle Cake is bursting with orange and vanilla flavor, with a hint of coconut. And don’t miss their classic Red Velvet Cake, moist and tangy with just a touch of cocoa and plenty of cream cheese frosting. These are the cakes that Alabamans have fallen in love with, and now they’re shipping nationwide!
