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Truffle Pork Pot Stickers - 25 Pack
90%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaTruffle Pork Pot Stickers - 25 Pack
Pork dumplings with minced truffle and truffle ponzu soy dipping sauce. This pot sticker is perfect for a quick bite. Pan fry or steam to enjoy these delicious dumplings!
Opened in early 2019, Perry Cheung’s West Hollywood Dumpling Monster has become a dim sum hotspot thanks to its freshly made dumplings and wontons. One bite and you will see why Food & Wine has called Dumpling Monster “next level dumplings” and you will be inspired to do as Dumpling Monster says “Eat more dumplings.”
This package serves 3-4 people and includes
- 25 Truffle Pork Pot Stickers
- 1 Truffle Ponzu Soy Sauce (2 oz.)
- Each pot sticker measures approx. 2″ × 1″
- Pot Stickers ship frozen with dry ice
- Do not remove dry ice with bare hands
- Upon arrival, store items in the freezer.
- Pot stickers last up to 2 months in the freezer.
To Serve
- Heat a non-stick pan with 2 tbsp of oil and have the lid ready to cover.
- Carefully place pot stickers into the heated pan to avoid splattering the oil.
- Let the dumplings fry in the oil for about 30 seconds.
- Measure 6 ounces of water and set aside.
- Turn off the fire, have your lid ready, carefully add the water into pan and then immediately cover with lid.
- Turn your fire back on with medium heat, cook with lid on for about 7-8 minutes.
- Turn your fire low after all the water evaporates and gently cook your pot stickers until nice and crispy
- Carefully remove pot stickers from pan and enjoy with dipping sauce.
- Serve and enjoy!
- Truffle Pork Pot Stickers – Pork, Pork Fat, Soy Sauce, Mushroom Boullion, White Pepper, Sesame Oil, Black Truffle In Olive Oil, Kosher Salt, Sugar, Ginger, Green Onion
"Next Level Dumplings" - Food & Wine
Dumpling Monster has been featured in Food & Wine, and LA Times Food.
"Next Level Dumplings" - Food & Wine
Dumpling Monster
90% love this shop
West Hollywood, CADUMPLINGS! Seriously, is there anyone out there who isn’t obsessed with Chinese dumplings? Tender, loaded with juicy and flavorful fillings, and ready to be steamed, pan-fried or added to soup, few foods are more comforting. And chef Perry Cheung's Dumpling Monster, a certified Hollywood phenom since it opened in 2019, is doing them right. The skins are handmade in-house daily, they’re filled with high-quality ingredients including hormone-free meat, and each order of dumplings or wontons comes with a chili-soy dipping sauce. These are the dumplings you’ve been looking for!
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