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Pork and Shrimp Shu Mai - 24 Pack
90%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaPork and Shrimp Shu Mai - 24 Pack
These juicy and plump pork & shrimp shu mai are served with sriracha and chili oil.
Opened in early 2019, Perry Cheung’s West Hollywood Dumpling Monster has become a dim sum hotspot thanks to its freshly made dumplings and wontons. One bite and you will see why Food & Wine has called Dumpling Monster “next level dumplings” and you will be inspired to do as Dumpling Monster says “Eat more dumplings.”
This package serves 3-4 people and includes
- 24 Pork and Shrimp Shu Mai
- 2 packets Siracha
- 2 packets Chili Oil
- Each dumpling measures approx. 1.5″ × 1.5″
- Shu mai ship frozen with dry ice.
- Do not remove dry ice with bare hands.
- Upon arrival, store items in the freezer.
- Dumplings last up to 2 months in the freezer.
To Serve
- Heat your steamer pot to a rolling boil.
- Place shu mai into steamer basket lined with parchment paper or bedding of cabbage leaf or a leafy green 1/2 inch apart.
- Place steamer basket with lid on top of pot of boiling water.
- Steam soup dumplings for about 10-11minutes.
- Carefully remove steamer basket from the pot, as the shu mai will be extremely hot. Let the dumplings rest for 1-2 minutes after removing.
- Enjoy with dipping sauce
- Serve and enjoy!
- Pork And Shrimp Shu Mai – Pork, Shrimp Water, Pork Fat, Mushroom, Sugar, Kosher Salt, White Pepper, Soy Sauce, Sesame Oil, Potato Starch, Ginger, Onion, Mushroom Powder, Flour, Egg, Water.
"Next Level Dumplings" - Food & Wine
Dumpling Monster has been featured in Food & Wine, and LA Times Food.
"Next Level Dumplings" - Food & Wine
Dumpling Monster
90% love this shop
West Hollywood, CADUMPLINGS! Seriously, is there anyone out there who isn’t obsessed with Chinese dumplings? Tender, loaded with juicy and flavorful fillings, and ready to be steamed, pan-fried or added to soup, few foods are more comforting. And chef Perry Cheung's Dumpling Monster, a certified Hollywood phenom since it opened in 2019, is doing them right. The skins are handmade in-house daily, they’re filled with high-quality ingredients including hormone-free meat, and each order of dumplings or wontons comes with a chili-soy dipping sauce. These are the dumplings you’ve been looking for!
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