Pan Fried Vegan Buns

• Pan Fried Buns ship with ice packs, may thaw in transit
• Do not remove dry ice with bare hands
• Upon arrival remove packaging and refrigerate or freeze
• Can be kept refrigerated up to 3 days, or frozen up to 1 week

To Serve

• Heat a nonstick pan to medium heat
• Add 1 tbsp of cooking oil.
• Place buns onto pan and be sure to coat
  the bottom with a little oil
• Turn the heat down to low
• Add 1/2 cup of water and cover to steam the buns for 4-5 minutes.
• Remove lid and check the bottom of the buns for browning.
• If buns have not browned, add a little extra oil if needed and increase the heat back to a
  medium until the bottom of the bun is evenly brown.
• Plate the buns brown side up to keep them nice and crispy.
• Enjoy with spicy soy sauce.