Vanilla Fudge Maryland Crab Cake
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Some restrictions applyGet ready to shell-ebrate with this adorable Crab Cake—no, not the seafood kind! This fun and delicious treat features four layers of fluffy vanilla sponge stacked with rich, chocolate fudge filling in between. The base is coated in a sprinkle of graham cracker “sand” for a beachy touch, while a pair of playful “crab eyes” arrive separately for you to place on top. It’s a sweet and whimsical dessert that’s sure to make waves at any celebration!
If you’ve spent any time watching Food Network over the past decade, then you know Duff Goldman and his legendary cakes. The fun-loving chef welcomed viewers into his innovative Baltimore cake shop, Charm City Cakes, for 10 seasons on the hit “Ace of Cakes,” where he and his team created spectacular custom cakes for everyone from Harry Potter to NASA. When he opened his bakery, he made the fateful decision to invite local artists to join his team, and his cake shops in Baltimore and Los Angeles function as both traditional bakeries and creative studios.
Duff Goldman Cakes may ship from several different locations across the country
This package serves 6-8 people and includes 1 Vanilla Fudge Crab Cake
- Each cake measures approx. 6"
- Eyes packaged separately
- Cake ships frozen with dry ice.
- Dry ice may dissipate during transit, product may thaw.
- Do not remove dry ice with bare hands.
- If the dry ice has dissipated, but your cake arrived within 1 day of the expected delivery date, it is safe to enjoy!
- Upon arrival, store cake at room temperature, in the refrigerator, or in the freezer.
- Cakes last 3-4 days at room temperature, up to 2 weeks in the refrigerator, or up to 3 months in the freezer.
To Serve
- If frozen, remove plastic from the cake, place back in the bakery box, and place it in the refrigerator.
- Allow cake to thaw in the fridge overnight.
- Remove from refrigerator 2 hours before serving.
- Add eyes by pressing them firmly into the top of the cake on each side, in the middle.
- Slice and enjoy!
- Vanilla Fudge Crab Cake – Ganache (Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Cocoa Powder (Processed With Alkali), Soy Lecithin, Natural Flavor), Water, Sweetened Condensed Skim Milk (Milk Solids, Sucrose), Palm Oil, Sugar, Contains 2% Or Less Of The Following: Polysorbate 60, Tartaric Acid, Potassium Sorbate (Preservative)), Powdered Sugar (Cane Sugar, Cornstarch), Sugar, Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Natural Flavorings), Eggs (Citric Acid), Sour Cream (Cultured Cream), Shortening (High Oleic Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono And Diglycerides), Fondant (Sugar, Corn Syrup, Water, Palm Oil, Gum Tragacanth (E413) (Stabilizer), Natural And Artificial Flavors, Cellulose Gum (E466) (Thickener), Modified Corn Starch, Potassium Sorbate (E202) (Preservative), Glycerin (E422) (Humectant), Acetic Acid (E260) (Preservative). May Contain One Or More Of The Following: Blue 1 (E133), Red 40 (E129), Yellow 6 (E110), Red 3 (E127), Yellow 5 (E102)), Vegetable Shortening (Soybean Oil With Mono And Diglycerides, Propylene Glycol, Mono And Diesters Of Fatty Acids, Glyceryl-lacto Esters Of Fatty Acids), Contains 2% Or Less Of: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Gel Colors (Water, High Fructose Corn Syrup, Glycerin, FD&C Red 40, Yellow 6, Yellow 5, Blue 1, Blue 2, Red 3, Sugar, Modified Food Starch, Carrageenan Gum, Potassium Sorbate, Sodium Benzoate, Citric Acid, Xanthan Gum), Graham Crackers (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Graham Flour (Whole Wheat Flour), Sugar, High Oleic Canola And/Or Soybean Oil With Tbhq And Citric Acid For Freshness, Honey, Contains 2% Or Less Of: Leavening (Baking Soda, Calcium Phosphate), Salt, Natural Flavor, Soy Lecithin, Sodium Sulfite), Salt, Vanilla Extract, Imitation
Contains: Milk/Dairy, Eggs, Gluten/Wheat, Soy
Not Processed In A Nut-Free Facility
Jaw-Dropping Cakes & Treats From the Charm City Baker
Jaw-Dropping Cakes & Treats From the Charm City Baker
If you’ve spent any time watching Food Network over the past decade, then you know Duff Goldman and his legendary cakes. The fun-loving chef welcomed viewers into his innovative Baltimore cake shop, Charm City Cakes, for 10 seasons on the hit “Ace of Cakes,” where he and his team created spectacular custom cakes for everyone from Harry Potter to NASA. He remains a Food Network fixture, appearing on countless shows and mentoring the next generation of bakers as the star of “Kids Baking Championship.”
Duff Goldman is about three things: baking, creativity, and fun. Before opening his bakery in 2002, he studied at the Culinary Institute of America and worked at chef Thomas Keller's renowned Napa restaurant, The French Laundry. When he opened his bakery, he made the fateful decision to invite local artists to join his team, and his cake shops in Baltimore and Los Angeles function as both traditional bakeries and creative studios. In 2012, he opened Duff’s Cakemix, a DIY cake studio with 5 locations in Southern California, so that everyone can experience the creativity of cake decorating.
