Ultimate Chocolate Cake
93%Read ReviewsShips to U.S. & Canada
Some restrictions applyThe ultimate chocolate cake of your dreams! This 6 inch, 4-layer chocolate cake is filled with decadent chocolate mousse filling and decorated with chocolate cream cheese frosting, gold and chocolate sprinkles, chocolate nonpareils, and chocolate ganache.
If you’ve spent any time watching Food Network over the past decade, then you know Duff Goldman and his legendary cakes. The fun-loving chef welcomed viewers into his innovative Baltimore cake shop, Charm City Cakes, for 10 seasons on the hit “Ace of Cakes,” where he and his team created spectacular custom cakes for everyone from Harry Potter to NASA. When he opened his bakery, he made the fateful decision to invite local artists to join his team, and his cake shops in Baltimore and Los Angeles function as both traditional bakeries and creative studios.
Duff Goldman Cakes may ship from several different locations across the country
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This package serves 6-8 people and includes an Ultimate Chocolate Cake
- Each cake measures 6" and weighs 4.7 lbs.
- Arrives in a decorative box, perfect for a gift!
- Cake ships frozen with dry ice.
- Dry ice may dissipate during transit, product may thaw.
- Do not remove dry ice with bare hands.
- If the dry ice has dissipated, but your cake arrived within 1 day of the expected delivery date, it is safe to enjoy!
- Upon arrival, store cake at room temperature, in the refrigerator, or in the freezer.
- Cakes last 3-4 days at room temperature, up to 2 weeks in the refrigerator, or up to 3 months in the freezer.
To Serve
- If frozen, remove plastic from the cake, place back in the bakery box, and place it in the refrigerator.
- Allow cake to thaw in the fridge overnight.
- Remove from refrigerator 2 hours before serving.
- Slice and enjoy!
“Powdered Sugar (Cane Sugar, Cornstarch), Buttermilk (Cultured Milk, Modified Food Starch, Salt, Sodium Citrate, Locust Bean Gum, Carrageenan, Vitamin D3), Sugar, Butter (Pasteurized Cream), Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk (Pasteurized), Cream Cheese (Pasteurized Milk, Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xantham Gum), Cocoa Powder, Eggs (Nisin), Chocolate Jimmies (Sugar, Vegetable Oil (Palm, Palm Kernel), Cornstarch, Cocoa With Alkali, Confectioner’s Glaze, Dextrin, Natural And Artificial Flavor, Soy Lecithin, Carnauba Wax), Vegetable Shortening (Soybean Oil With Mono And Diglycerides, Propylene Glycol, Mono And Diesters Of Fatty Acids, Glyceryl-lacto Esters Of Fatty Acids), Baking Soda (Sodium Bicarbonate), Vanilla Extract (Vanilla Bean Extractives, Water, Alcohol), Chocolate Nonpareils (Sugar, Cocoa Powder, Dextrin, Manioc Starch, Carnauba Wax, Artificial Colors, Glycerin, Gum Arabic), Gold Jimmies (Sugar, Corn Starch, Hydrogenated Palm Oil, Dextrin, Shellac, Carnauba Wax, Soy Lecithin, Caramel, Fd&C Colors: Yellow 5, Red 40, Titanium Dioxide), Dark Chocolate Ganache (Sugar, Palm Kernel Oil, Palm Oil, Cocoa (Processed With Alkali) Sunflower Lecithin, Sorbitan Tristearate, Natural Flavors (Milk), Salt, Tocopherol), Salt
Contains: Egg, Milk, Wheat
Produced in a facility that processes nuts
Jaw-Dropping Cakes & Treats From the Charm City Baker
Jaw-Dropping Cakes & Treats From the Charm City Baker
If you’ve spent any time watching Food Network over the past decade, then you know Duff Goldman and his legendary cakes. The fun-loving chef welcomed viewers into his innovative Baltimore cake shop, Charm City Cakes, for 10 seasons on the hit “Ace of Cakes,” where he and his team created spectacular custom cakes for everyone from Harry Potter to NASA. He remains a Food Network fixture, appearing on countless shows and mentoring the next generation of bakers as the star of “Kids Baking Championship.”
Duff Goldman is about three things: baking, creativity, and fun. Before opening his bakery in 2002, he studied at the Culinary Institute of America and worked at chef Thomas Keller's renowned Napa restaurant, The French Laundry. When he opened his bakery, he made the fateful decision to invite local artists to join his team, and his cake shops in Baltimore and Los Angeles function as both traditional bakeries and creative studios. In 2012, he opened Duff’s Cakemix, a DIY cake studio with 5 locations in Southern California, so that everyone can experience the creativity of cake decorating.
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