The Date Night Handbag Cake – Noir
Ships to U.S. & Canada
Some restrictions applyCouture meets cake! Created by Duff just for Valentine’s Day, this haute handbag is a yellow layer cake with chocolate ganache and caramel buttercream, all surrounded by red fondant. Handmade and hand-decorated at Duff’s Charm City Cakes Baltimore atelier, each of these limited-edition cakes is truly one-of-a-kind.
If you’ve spent any time watching Food Network over the past decade, then you know Duff Goldman and his legendary cakes. The fun-loving chef welcomed viewers into his innovative Baltimore cake shop, Charm City Cakes, for 10 seasons on the hit “Ace of Cakes,” where he and his team created spectacular custom cakes for everyone from Harry Potter to NASA. When he opened his bakery, he made the fateful decision to invite local artists to join his team, and his cake shops in Baltimore and Los Angeles function as both traditional bakeries and creative studios.
Duff Goldman Cakes may ship from several different locations across the country
This package serves 6-8 people and includes 1 The Date Night Black Handbag Cake
- Each cake weighs approx. 4.8 lbs.
- Arrives in a decorative box, perfect for a gift!
- Cake ships frozen with dry ice, which may have evaporated in transit. This is normal! Please be careful not to touch any remaining dry ice with bare hands.
- When your cake arrives, remove the outer wrapping and place it back in the cake box. The front flaps open easily so you can set it right in. Leave it unwrapped and let it thaw in the fridge for at least 8 and up to 24 hours.
- If you’re not planning to enjoy your cake immediately, it can be stored in the freezer for up to 3 months while still wrapped and in the bakery box.
To Serve
- Before serving, let the cake sit on the counter for 1 to 2 hours to come to room temperature so it tastes its best. Do not touch the decorations while the cake is coming to temperature — some details may feel sticky. This is normal. Allowing the cake to rest at room temperature lets condensation dry naturally and helps the buttercream soften to its intended texture.
- Quick heads up: This delicate masterpiece has two wooden dowels inside, located approximately beneath the chain grommet, to keep it stable during shipping. Remove dowels carefully before cutting through those areas.
- Serve & enjoy!
- Yellow Cake – Sugar, Eggs, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Modified Food Starch (Corn), Dry Whey (Milk), Artificial Flavor, Leavening (Baking Soda, Sodium Aluminum Phosphate), Mono- and Diglycerides, Propylene Glycol Mono- and Diesters of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Soy Flour, Vital Wheat Gluten
- Caramel Buttercream – Butter (Milk), Sugar, Egg Whites, Vanilla Extract, Sugar, Water, Glucose Syrup Solids, Natural Flavor, Caramel Color, Agar Gum, Salt. Contains Sulfiting Agents
- Chocolate Ganache – Sugar, Vegetable Oil (Palm Kernel Oil, Hydrogenated Palm Kernel Oil), Cocoa Powder (Processed With Alkali), Soy Lecithin (Emulsifier), Whey Powder (Milk), Salt, Heavy Cream (Milk), Butter (Milk), Light Corn Syrup
- Fondant Exterior – Sugar, Corn Syrup, Water, Palm Oil, Partially Hydrogenated Soybean Oil (Soy), Partially Hydrogenated Cottonseed Oil, Dextrose, Maltodextrin, Egg White, Gum Tragacanth, Gum Arabic, Sodium Alginate, Carboxymethylcellulose, Xanthan Gum, Propylene Glycol Alginate, Guar Gum, Cellulose Gum, Modified Corn Starch, Rice Starch, Glycerin, Natural and Artificial Flavors, Artificial Flavor, Tartaric Acid, Citric Acid, Malic Acid, Acetic Acid, Potassium Sorbate, Magnesium Stearate, Tangerine Juice Concentrate, Lemon Juice Concentrate, Lime Juice Concentrate, Ascorbic Acid, Turmeric, Spirulina Concentrate, Beta-Carotene, Caramel Color, Titanium Dioxide, Carnauba Wax, Luster Dust. May Contain One or More of the Following Colors: Blue 1, Red 40, Yellow 6, Red 3, Yellow 5
Contains: Wheat, Eggs, Milk, Soy, Sulfites
Jaw-Dropping Cakes & Treats From the Charm City Baker
Jaw-Dropping Cakes & Treats From the Charm City Baker
If you’ve spent any time watching Food Network over the past decade, then you know Duff Goldman and his legendary cakes. The fun-loving chef welcomed viewers into his innovative Baltimore cake shop, Charm City Cakes, for 10 seasons on the hit “Ace of Cakes,” where he and his team created spectacular custom cakes for everyone from Harry Potter to NASA. He remains a Food Network fixture, appearing on countless shows and mentoring the next generation of bakers as the star of “Kids Baking Championship.”
Duff Goldman is about three things: baking, creativity, and fun. Before opening his bakery in 2002, he studied at the Culinary Institute of America and worked at chef Thomas Keller's renowned Napa restaurant, The French Laundry. When he opened his bakery, he made the fateful decision to invite local artists to join his team, and his cake shops in Baltimore and Los Angeles function as both traditional bakeries and creative studios. In 2012, he opened Duff’s Cakemix, a DIY cake studio with 5 locations in Southern California, so that everyone can experience the creativity of cake decorating.
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