Sushi Matcha Cake
93%Read ReviewsShips to U.S. & Canada
Some restrictions applyIs it cake? Or is it a giant sushi roll?! The Ace of Cakes strikes again with his new Sushi Cake, which starts with four layers of green matcha-flavored cake and vanilla mousse. It’s all surrounded by dark green buttercream and topped off with white sprinkles and colored buttercream to look like rice, avocado, and salmon!
If you’ve spent any time watching Food Network over the past decade, then you know Duff Goldman and his legendary cakes. The fun-loving chef welcomed viewers into his innovative Baltimore cake shop, Charm City Cakes, for 10 seasons on the hit “Ace of Cakes,” where he and his team created spectacular custom cakes for everyone from Harry Potter to NASA. When he opened his bakery, he made the fateful decision to invite local artists to join his team, and his cake shops in Baltimore and Los Angeles function as both traditional bakeries and creative studios.
Duff Goldman Cakes may ship from several different locations across the country
This package serves 6-8 people and includes 1 Sushi Cake
- Each cake measures 6" and weighs 4.7 lbs.
- Arrives in a decorative box, perfect for a gift!
- Cake ships frozen with dry ice.
- Dry ice may dissipate during transit, product may thaw.
- Do not remove dry ice with bare hands.
- If the dry ice has dissipated, but your cake arrived within 1 day of the expected delivery date, it is safe to enjoy!
- Upon arrival, store cake at room temperature, in the refrigerator, or in the freezer.
- Cakes last 3-4 days at room temperature, up to 2 weeks in the refrigerator, or up to 3 months in the freezer.
To Serve
- If frozen, remove plastic from the cake, place back in the bakery box, and place it in the refrigerator.
- Allow cake to thaw in the fridge overnight.
- Remove from refrigerator 2 hours before serving.
- Slice and enjoy!
- Sushi Cake – Powdered Sugar (Cane Sugar, Cornstarch), Sugar, Butter (Pasteurized Cream, Natural Flavorings), Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Heavy Whipping Cream, Eggs (Nisin), Sour Cream (Cultured Cream), Shortening (High Oleic Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono And Diglycerides), Vegetable Shortening (Soybean Oil With Mono And Diglycerides, Propylene Glycol, Mono And Diesters Of Fatty Acids, Glyceryl-lacto Esters Of Fatty Acids), White Jimmies (Sugar, Vegetable Oil (Palm, Palm Kernel), Cornstarch, Confectioner’s Glaze, Dextrin, Natural And Artificial Flavor, Soy Lecithin, Carnauba Wax), Contains 2% Or Less Of: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Gel Color (Water, High Fructose Corn Syrup, Glycerine, Fd&C Red 3, Red 40, Yellow 5, Blue 1, Blue 2, Sugar, Modified Food Starch, Carrageenan Gum, Methyl Paraben, Xanthan Gum, Propyl Paraben), Matcha Green Tea, Orange Beads (Dextrose, Dextrin, Corn Starch, Glucose Syrup, Magnesium Stearate, Artificial Vanilla Flavor, Gum Arabic, Confectioners Glaze, Carnauba Wax, Yellow 6, Red 40), Vanilla Pudding, Dry Mix, Instant (Sugar, Food Starch-modified, Calcium Sulfate, Contains Less Than 2% Of Tetrasodium Pyrophosphate, Disodium Phosphate, Sodium Alginate, Artificial Flavor, Salt, Whip Topping Base (Palm Kernel Oil, Sugar, Corn Syrup Solids, Sodium Caseinate (Milk Derivative), Propylene Glycol Mono Esters, Acetylated Monoglycerides, Mono & Diglycerides), Yellow 5, Yellow 6), Salt, Vanilla Extract (Imitation), Whole Milk Contains: Milk/Dairy, Soy, Gluten/Wheat & Eggs
Jaw-Dropping Cakes & Treats From the Charm City Baker
Jaw-Dropping Cakes & Treats From the Charm City Baker
If you’ve spent any time watching Food Network over the past decade, then you know Duff Goldman and his legendary cakes. The fun-loving chef welcomed viewers into his innovative Baltimore cake shop, Charm City Cakes, for 10 seasons on the hit “Ace of Cakes,” where he and his team created spectacular custom cakes for everyone from Harry Potter to NASA. He remains a Food Network fixture, appearing on countless shows and mentoring the next generation of bakers as the star of “Kids Baking Championship.”
Duff Goldman is about three things: baking, creativity, and fun. Before opening his bakery in 2002, he studied at the Culinary Institute of America and worked at chef Thomas Keller's renowned Napa restaurant, The French Laundry. When he opened his bakery, he made the fateful decision to invite local artists to join his team, and his cake shops in Baltimore and Los Angeles function as both traditional bakeries and creative studios. In 2012, he opened Duff’s Cakemix, a DIY cake studio with 5 locations in Southern California, so that everyone can experience the creativity of cake decorating.
