Lady Showbird Turkey Cake
Introducing the newest Goldbelly exclusive: meet Lady Showbird, a deliciously dramatic turkey cake, handcrafted by Duff Goldman at Charm City Cakes. No brining. No basting. Best served with flair.
Dressed for dinner, but made for dessert. Every detail is deliciously edible: Rich pumpkin layer cake and vanilla buttercream, with a tart cranberry filling. Hand-finished for the occasion, and arriving ready to steal the spotlight.
Style tip: Because she can always use a little “extra” attention: Set your decorative insert side up and place Lady Showbird with her silver platter on top.
This package serves 10-12 people and includes
- 1 Lady Showbird Turkey Cake
- Each cake weighs approx. 5 lbs.
- 1 Silver Platter
Duff Goldman Cakes may ship from several different locations across the country
- Cake ships frozen with dry ice, which may dissipate during transit.
- Do not remove dry ice with bare hands.
- Upon arrival, keep cake wrapped in its bakery box and store in the freezer for up to 3 months.
To Serve
- Remove outer wrapping and return cake to its bakery box, lifting by the metal tray underneath.
- Thaw cake unwrapped in the refrigerator for 8–24 hours.
- Remove cake from the refrigerator 1–2 hours before serving to allow it to come to room temperature.
- Do not touch decorations while cake comes to room temperature. Condensation may make them temporarily sticky.
- All herb and fruit decorations on the sides are edible.
- Place the decorative piece face up in the center of the table and position the cake and silver platter on top.
- Slice, serve, and enjoy!
- Pumpkin Cake – Sugar, Eggs, Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Pumpkin, Water, Modified Food Starch [Corn], Dry Whey, Artificial Flavor, Leavening [Baking Soda, Sodium Aluminum Phosphate], Mono- and Diglycerides, Propylene Glycol Mono- and Diesters of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Soy Flour, Vital Wheat Gluten Contains: Eggs, Wheat, Milk, Soy
- Buttercream – Sugar, Pasteurized Egg Whites [Egg Whites, Guar Gum], Pasteurized Cream, Water, Alcohol, Vanilla Extractives Contains: Eggs, Milk
- Cranberry Compote – Cranberries, Orange Juice, Sugar, Cinnamon, Vanilla
- Fondant – Sugar, Corn Syrup, Water, Palm Oil, Gum Tragacanth, Natural and Artificial Flavors, Cellulose Gum, Modified Corn Starch, Potassium Sorbate, Glycerin, Acetic Acid, Color Added [Titanium Dioxide, Caramel Color, Blue 1, Red 40, Yellow 6, Red 3, Yellow 5, as applicable], Royal Icing (Powdered Sugar, Dried Egg Whites, Cream of Tartar, Ammonium Alum, Gum Arabic, Gum Tragacanth, Artificial Flavor, Modified Food Starch), Edible Image Sheet (Modified Starches, Maltodextrin, Sugar, Glycerol, Water, Glucose Syrup, Microcrystalline Cellulose, Gum Arabic, Titanium Dioxide, Emulsifier, Citric Acid, Artificial Flavor) Contains: Eggs
Jaw-Dropping Cakes & Treats From the Charm City Baker
Jaw-Dropping Cakes & Treats From the Charm City Baker
If you’ve spent any time watching Food Network over the past decade, then you know Duff Goldman and his legendary cakes. The fun-loving chef welcomed viewers into his innovative Baltimore cake shop, Charm City Cakes, for 10 seasons on the hit “Ace of Cakes,” where he and his team created spectacular custom cakes for everyone from Harry Potter to NASA. He remains a Food Network fixture, appearing on countless shows and mentoring the next generation of bakers as the star of “Kids Baking Championship.”
Duff Goldman is about three things: baking, creativity, and fun. Before opening his bakery in 2002, he studied at the Culinary Institute of America and worked at chef Thomas Keller's renowned Napa restaurant, The French Laundry. When he opened his bakery, he made the fateful decision to invite local artists to join his team, and his cake shops in Baltimore and Los Angeles function as both traditional bakeries and creative studios. In 2012, he opened Duff’s Cakemix, a DIY cake studio with 5 locations in Southern California, so that everyone can experience the creativity of cake decorating.
