Confetti Birthday Cake
93%Read ReviewsSome Prep
Freezer Friendly
This showstopping cake is bound to be the star of any birthday party! Duff’s Confetti Birthday Cake starts with a four-layer confetti golden butter vanilla cake with vanilla filling. It’s iced in teal buttercream frosting and decorated with dollops of icing, sprinkles, and “Happy Birthday” printed on the top in sugar plaque!
If you’ve spent any time watching Food Network over the past decade, then you know Duff Goldman and his legendary cakes. The fun-loving chef welcomed viewers into his innovative Baltimore cake shop, Charm City Cakes, for 10 seasons on the hit “Ace of Cakes,” where he and his team created spectacular custom cakes for everyone from Harry Potter to NASA. When he opened his bakery, he made the fateful decision to invite local artists to join his team, and his cake shops in Baltimore and Los Angeles function as both traditional bakeries and creative studios.
Duff Goldman Cakes may ship from several different locations across the country
This package serves 6-8 people and includes
- 1 Confetti Birthday Cake
- 1 box Candles
- Each box contains 12 candles
- Each cake measures 6" and weighs 4 lbs.
- Arrives in a decorative box, perfect for a gift!
- Cake ships frozen with dry ice.
- Dry ice may dissipate during transit, product may thaw.
- Do not remove dry ice with bare hands.
- If the dry ice has dissipated, but your cake arrived within 1 day of the expected delivery date, it is safe to enjoy!
- Upon arrival, store cake at room temperature, in the refrigerator, or in the freezer.
- Cakes last 3-4 days at room temperature, up to 2 weeks in the refrigerator, or up to 3 months in the freezer.
To Serve
- If frozen, remove plastic from the cake, place back in the bakery box, and place it in the refrigerator.
- Allow cake to thaw in the fridge overnight.
- Remove from refrigerator 2 hours before serving.
- Slice and enjoy!
- Confetti Birthday Cake – Powdered Sugar (Cane Sugar, Cornstarch), Sugar, Butter (Pasteurized Cream, Natural Flavorings), Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs (Citric Acid), Sour Cream (Cultured Cream), Cream Cheese (Pasteurized Milk, Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Shortening (High Oleic Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono And Diglycerides), Vegetable Shortening (Soybean Oil With Mono And Diglycerides, Propylene Glycol, Mono And Diesters Of Fatty Acids, Glyceryl-lacto Esters Of Fatty Acids), Contains 2% Or Less Of: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Black Jimmies (Sugar, Vegetable Oil (Palm, Palm Kernel), Cornstarch, Cocoa With Alkali, Confectioner’s Glaze, Dextrin, Natural And Artificial Flavor, Soy Lecithin, Carnauba Wax), Gel Color (Water, High Fructose Corn Syrup, Glycerine, Fd&C Red 3, Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2, Sugar, Modified Food Starch, Carrageenan Gum, Methyl Paraben, Xanthan Gum, Propyl Paraben, Salt, Sugar, Paper (Tapioca Starch, Corn Syrup Solids, Microcrystalline Cellulose, Water, Maltodextrin, Sugar, Glycerin, Sorbitol, Palm Oil, Coconut Oil, Calcium Stearate, Canola Oil, Cellulose Gum, Polyglycerol Esters, Titanium Dioxide, Modified Corn Starch, Sodium Bicarbonate, Natural And Artificial Flavor, Potassium Sorbate, Sodium Alginate, Citric Acid, Water, Propylene Glycol, Glycerin, Polysorbate 80, Potassium Sorbate, Fd&C Blue 1, Red 3, Yellow 5, Vanilla Extract (Water, Sugar, Caramel Color, Propylene Glycol, Vanillin, Natural And Artificial Flavors)
Contains wheat, dairy, and may contain traces of nuts
Produced in a facility that processes nuts
Jaw-Dropping Cakes & Treats From the Charm City Baker
Jaw-Dropping Cakes & Treats From the Charm City Baker
If you’ve spent any time watching Food Network over the past decade, then you know Duff Goldman and his legendary cakes. The fun-loving chef welcomed viewers into his innovative Baltimore cake shop, Charm City Cakes, for 10 seasons on the hit “Ace of Cakes,” where he and his team created spectacular custom cakes for everyone from Harry Potter to NASA. He remains a Food Network fixture, appearing on countless shows and mentoring the next generation of bakers as the star of “Kids Baking Championship.”
Duff Goldman is about three things: baking, creativity, and fun. Before opening his bakery in 2002, he studied at the Culinary Institute of America and worked at chef Thomas Keller's renowned Napa restaurant, The French Laundry. When he opened his bakery, he made the fateful decision to invite local artists to join his team, and his cake shops in Baltimore and Los Angeles function as both traditional bakeries and creative studios. In 2012, he opened Duff’s Cakemix, a DIY cake studio with 5 locations in Southern California, so that everyone can experience the creativity of cake decorating.
