Over 20 years ago, Mark Isreal opened Doughnut Plant using his grandfather’s recipe from 1910 when the family first got into the baking business. Gooey, chewy and nearly impossible to finish before heading into a massive food coma, these handcrafted rounds of sweet cake dough are the real deal. Part of what makes their doughnuts so fantastic is Mark’s dedication to using the highest quality ingredients—even if that means hacking into fresh coconuts and splitting open individual vanilla beans from time to time.
This pack of 12 cake doughnuts is inspired by the tastes of Doughnut Plant’s hometown of NYC and includes two each of their top selling flavors.
Certified Kosher-Dairy
This package serves 12 people and includes 12 Classic Cake Doughnuts
Gluten Free doughnuts are made in a designated area and in a separate fryer. However, if they are packaged with non-gluten free doughnuts, Please assume there is cross-contamination.