Strawberry Bundt Cake
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Some restrictions applyRed, ripe juicy strawberries are dotted throughout this rich cake. This cake is moist and has the flavor of fresh-picked strawberries.
After debuting her signature Key lime pie cake in 1978 at the seaside Dockside Mart in the Florida Keys, Donna Wllson opened Dockside Market in Key Largo. Since then, the Florida bakery has expanded its menu to tropical-inspired cakes including Calypso Coconut Cake, Island rum cake, and Key lime cake. The New York Times voted Dockside Market as the best Key Lime Pie Cake in the US.
This package serves 10-12 people and includes 1 Strawberry Bundt Cake
- Each bundt cake measures 7″ × 3″
- Cakes arrives individually wrapped in a branded box
- Cakes arrive ready to serve.
- To best preserve the quality and taste of your cake, refrigerate for up to 8 weeks or freeze for up to 6 months
Base (Sugar, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-modified, Soybean Oil, Contains 2% Or Less Of: Eggs, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono And Diglycerides, Natural Flavor, Nonfat Milk, Salt, Soy Lecithin, Vital Wheat Gluten.), Water, Eggs, Canola Oil, Powdered Sugar, Strawberries, Natural Strawberry Flavoring, Natural Preservative (Fermented Oregano, Flaxseed, And Plums), Natural Red Food Coloring
May contain peanuts and/or trace amounts of allergens not listed in the ingredients. Contains Egg, Milk, Soy, Wheat.
Famous Tropical Cake from the Florida Keys
Famous Tropical Cake from the Florida Keys
Bring the tropics home? Challenge Accepted.
Even if your front lawn looks more like an icy tundra trapped in the deathly grip of winter instead of Jimmy Buffett’s paradise, you can still get the taste of the tropics all thanks to Donna Wilson from Dockside Market. It’s been over 30 years since the Dockside Market sold their first cake at a seaside mart in the Florida Keys. While the Key Lime was the obvious inspiration for the first batch, they’ve expanded their offerings to include plenty of tropical flair over the years, all while ensuring the same taste, texture and care goes into each and every dessert. Donna let’s her love of the Keys shine through in her desserts and hopes to bring a bit of the tropics into your home with every bite of homemade goodness.
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