Island Rum Bundt Cake
93%Read ReviewsShips to U.S. & Canada
Some restrictions applyDockside Market ships its delicious Island Rum Bundt Cake nationwide on Goldbelly! Nutty pecan crunchiness and the heat of the rum adds warmth to every bite of this exotic island treasure. Real tropical spirit saturates this incredibly moist, rum-soaked bundt cake.
Dockside Market’s Donna Wilson sold her first Key lime pie cake at the seaside Dockside Mart in the Florida Keys. Since opening in Key Largo in 1978, Dockside Market has expanded its menu of tropical-inspired cakes, including Calypso Coconut Cake, Island rum cake, and the classic Key lime cake. The New York Times voted Dockside Market as the best Key Lime Pie Cake in the US.
This package serves 10-12 people and includes 1 Island Rum Bundt Cake
- Each Bundt Cake measures 7″ × 3″
- Cakes arrives individually wrapped in a branded box
- Cakes arrive ready to serve.
- To best preserve the quality and taste of your cake, refrigerate for up to 8 weeks or freeze for up to 6 months
Base (Sugar, Enriched Wheat Flour (Flour Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-modified, Soybean Oil, Contains 2% Or Less Of Eggs, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono And Diglycerides, Natural Flavor, Nonfat Milk, Salt, Soy Lechithin, Vital Wheat Gluten), Water, Eggs, Canola Oil, Powdered Sugar, Pecans, Rhum Gel (Rhum, Cmc E466 (Thickener), Caramel E150a (Food Coloring)), Natural Preservative (Fermented Oregano, Flaxseed, And Plums), Natural Vanilla Flavoring. Contains: Milk, Egg, Wheat, Soy, Pecan
May contain peanuts and/or trace amounts of allergens not listed in the ingredients. Contains Egg, Milk, Soy, Wheat.
Famous Tropical Cake from the Florida Keys
Famous Tropical Cake from the Florida Keys
Bring the tropics home? Challenge Accepted.
Even if your front lawn looks more like an icy tundra trapped in the deathly grip of winter instead of Jimmy Buffett’s paradise, you can still get the taste of the tropics all thanks to Donna Wilson from Dockside Market. It’s been over 30 years since the Dockside Market sold their first cake at a seaside mart in the Florida Keys. While the Key Lime was the obvious inspiration for the first batch, they’ve expanded their offerings to include plenty of tropical flair over the years, all while ensuring the same taste, texture and care goes into each and every dessert. Donna let’s her love of the Keys shine through in her desserts and hopes to bring a bit of the tropics into your home with every bite of homemade goodness.
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