• Passover Sweets Gift Box by Chef Daniel Boulud
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Passover Sweets Gift Box by Chef Daniel Boulud
Passover Sweets Gift Box by Chef Daniel Boulud - Alternate image 1
Passover Sweets Gift Box by Chef Daniel Boulud - Alternate image 2
Passover Sweets Gift Box by Chef Daniel Boulud - Alternate image 3

Passover Sweets Gift Box

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Passover Sweets Gift Box

Prepare your Passover table with a selection of sweets from Daniel Boulud’s Kitchen. The light meringues dissolve slowly on your tongue, while the chocolatey Matzah pecan brittle brings texture and a rich nutty crunch. These aren’t your Mother’s coconut macaroons. Chef Daniel is excited to share this improved recipe just in time for the Passover season.

Chef Daniel Boulud is New York’s most legendary French chef, and is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties worldwide. His culinary empire has brought him many accolades including 7 James Beard Awards, yet his inspiration remains grounded in the rhythm of the seasons. Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.

This product is made with Kosher for Passover Ingredients, but it is not Certified Kosher for Passover or made in a Kosher for Passover Facility.

This package includes

  • 1 bag Chocolate-Covered Matzah with Crushed Pecans
  • 4 Coconut Macaroons
  • 1 Flourless Raspberry Cake
  • 12 Meringues
  • 1 Pâte de Fruit
  • Box arrives ready to enjoy.
  • Upon arrival, refrigerate in an airtight container until served.
  • Coconut Macaroons are best enjoyed within 5 days.
  • Chocolate-Covered Matzah and Meringue are best enjoyed within 1 week.
  • Pâte de Fruit is best enjoyed within 2 weeks.
  • Cakes are best consumed within 2 days.
View Full Instructions
  • Coconut Macaroon – Coconut, Sugar, Egg Whites, Corn Starch, Salt, Vanilla Extract, Trimoline, Dark Chocolate
  • Chocolate-Covered Matzah with Crushed Pecans – 64% Dark Chocolate , Pecans, Matzah
  • Meringue – Egg Whites, Sugar Allergens: Eggs
  • Pate De Fruit – Fruit Pulp (Blackcurrant, Peach, Apricot, Raspberry, Litchi, Grapefruit, Tangerine), Sugar, Glucose Syrup, Inverted Sugar, Fruit Pectin, Natural Flavor (Blackcurrant, Peach, Apricot, Raspberry, Litchi, Grapefruit, Tangerine), Lemon Juice Gluten Free
  • Flourless Raspberry Cake – Rice Flour, Dark Chocolate, Granulated Sugar, Eggs, Unsalted Butter, Cocoa Powder, Coffee Powder, Kosher Salt, Baking Powder, Vanilla Extract Allergens: Dairy, Eggs

This product is made with Kosher for Passover Ingredients, but it is not Certified Kosher for Passover or made in a Kosher for Passover Facility.

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Chef Daniel Boulud's Iconic Cuisine

Boulud is the recipient of multiple James Beard Foundation awards including “Outstanding Chef” and “Outstanding Restaurateur,” as well as The Culinary Institute of America’s “Chef of the Year Award” (2011) and The World’s 50 Best Restaurants “Lifetime Achievement Award” (2015).

Chef Daniel Boulud's Iconic Cuisine

Chef Daniel Boulud
Chef Daniel Boulud
92% love this shop
New York, NY

Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as Toronto, Montreal, Dubai, Singapore, and The Bahamas.

His culinary empire has brought him many accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his New York flagship, DANIEL, to his properties across the globe, Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.

Chef Boulud is proud to partner with Citymeals on Wheels. For every Box purchased, 5% of sales will help provide nourishing meals and meaningful connections to homebound older New Yorkers. Together, we’re working to end elder hunger in NYC.

Chef Daniel Boulud

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