Mother's Day French Sweets Box
92%Read ReviewsShips to U.S. & Canada
Some restrictions applyCelebrate Mom with an assortment of handcrafted pastries from Daniel Boulud. This curated box is filled with delicate treats, each made to bring a moment of sweetness and joy. Inside, discover a vibrant assortment of 12 macarons in Blueberry Pie, Lemon Yuzu, Raspberry, and Vanilla—light and crisp. Enjoy the Apricot Linzer cookies, buttery and tender with a tart and bright apricot center. Indulge in a rich chocolate bar with toasted nuts and dried fruits, offering the perfect balance between texture and flavor. This sweet box also features a moist Strawberry Bundt Cake bursting with fresh berry flavor, alongside the Strawberry and Pistachio Choux, both airy and filled with delicate strawberry and pistachio cream. Thoughtfully crafted and perfect for sharing, it is a beautiful gift to treat Mom.
Chef Daniel Boulud is New York’s most legendary French chef, and is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties worldwide. His culinary empire has brought him many accolades including 7 James Beard Awards, yet his inspiration remains grounded in the rhythm of the seasons. Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
This package includes
- 12 Assorted Macarons
- 3 Apricot Linzer Cookies (4.8 oz.)
- 1 Chocolate Bar with Nuts and Dried Fruit (5 oz.)
- 1 Strawberry Bundt Cake (4.3 oz.)
- 4 Strawberry Pistachio Choux (each 1 oz.)
Macaron Flavors Include
- Blueberry Pie
- Lemon Yuzu
- Raspberry
- Vanilla
- Pastries ship frozen, may thaw in transit.
- Upon arrival, store bundt cake in a sealed container at room temperature for up to 3 days.
- To store longer, place bundt cake in the refrigerator for up to 2 weeks, or keep frozen for up to 3 months.
- Store choux in the refrigerator for up to 2 days or keep frozen for up to 4 weeks.
- Store macarons in an airtight container in the refrigerator for up to 7 days.
- Chocolate Bar – 64% Dark Chocolate, Hazelnuts, Pumpkin Seeds, Pistachio, Dried Cranberries, Freeze Dried Raspberries, Almonds, Dried Currants
- Apricot Linzer – Flour, Butter, Sugar, Egg, Apple Pectin, Apricot Puree
- Strawberry Bundt Cake – Flour, Sugar, Baking Powder, Baking Soda, Salt, Egg, Canola Oil, Strawberry Puree, Strawberry Gelato Paste, Creme Fraiche, Frozen Strawberries, Freeze Dried Strawberries. Strawberry Glaze: Strawberry Puree, Confectionary Sugar
- Strawberry/Pistachio Choux – Dough (Milk, Salt, Sugar, Butter, Egg, Flour). Strawberry Filling (Frozen Strawberries, Sugar, Strawberry Puree, Trimoline, Pectin). Pistachio Filling (Milk, Eggs, Sugar, Cornstarch, Butter, Pistachio Paste, Vanilla Paste)
- Macarons – Blueberry Pie (Sugar, Almonds, Confectioners Sugar, Egg Whites, Blueberry Puree, Glucose, Blueberries IQF, Lemon Puree, Food Coloring, Blueberry Extract, Tartaric Acid, Yellow Pectin). Lemon Yuzu (Confectioner Sugar, Sugar, Corn Starch, Almonds, Lemon Puree, Pear In Syrup, Egg Whites, Tartaric Acid, Egg Yolks, Water, Lemon Extract, Meringue Powder, Yellow Pectin, Food Coloring). Raspberry (Confectionary Sugar, Sugar, Corn Starch, Almonds, Raspberries, Egg Whites, Raspberry Puree, Water, Tartaric Acid, Meringue Powder, Food Coloring). Vanilla (Confectionary Sugar, Granulated Sugar, Corn Starch, Almonds, White Chocolate, Egg Whites, Whole Milk, Butter, Cocoa Butter, Water, Egg Yolks, Sorbitol, Vanilla Paste, Vanilla Compound, Fish Gelatin, Vanilla)
Contains: Tree Nuts, Dairy, Eggs, Wheat, Fish (Gelatin). Processed in a Facility That Also Handles Soy
Chef Daniel Boulud's Iconic Cuisine
Chef Daniel Boulud's Iconic Cuisine
Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as Toronto, Montreal, Dubai, Singapore, and The Bahamas.
His culinary empire has brought him many accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his New York flagship, DANIEL, to his properties across the globe, Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
Chef Boulud is proud to partner with Citymeals on Wheels. For every Box purchased, 5% of sales will help provide nourishing meals and meaningful connections to homebound older New Yorkers. Together, we’re working to end elder hunger in NYC.
