Bake-at-Home Hanukkah Sugar Cookie Kit
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Some restrictions applyCelebrate Hanukkah at Home with Chef Daniel’s Sugar Cookie Kit. Each kit includes sugar cookie dough (yields 20 cookies), Hanukkah cookie cutters, and royal icing to decorate. While you wait for the cookies to cool, enjoy a game of dreidel!
Chef Daniel Boulud is New York’s most legendary French chef, and is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties worldwide. His culinary empire has brought him many accolades including 7 James Beard Awards, yet his inspiration remains grounded in the rhythm of the seasons. Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
This kit includes everything you need to make 20 Hanukkah Sugar Cookies
- Sugar Cookie Dough (2.5 lbs.)
- 3 Icing Bags (each 7.0 oz.)
- 1 Baby Blue
- 1 Dark Blue
- 1 White
- Star of David Cookie Cutter
- Dreidel Cookie Cutter
- Menorah Cookie Cutter
- 1 Wooden Dreidel
- 10 Chocolate Gelt
- This kit ships frozen with ice packs.
- Ice packs and contents may thaw in transit.
- Raw dough can be kept in the refrigerator for up to two weeks and in the freezer for up to one month.
To Serve
- Thaw the cookie dough in the refrigerator.
- Preheat oven to 350° F.
- Using the shaped cookie cutter, cut out cookies from dough and place on baking sheet.
- Bake at 350° F for 8-10 minutes.
- Allow to cool before decorating.
- Enjoy!
Sugar Cookie Dough (Butter, White Sugar, Flour, Rice Flour, Vanilla Paste, Salt.); Royal Icing (Egg Whites, Sugar, White Vinegar, Food Coloring
Chef Daniel Boulud's Iconic Cuisine
Chef Daniel Boulud's Iconic Cuisine
Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as Toronto, Montreal, Dubai, Singapore, and The Bahamas.
His culinary empire has brought him many accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his New York flagship, DANIEL, to his properties across the globe, Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
Chef Boulud is proud to partner with Citymeals on Wheels. For every Box purchased, 5% of sales will help provide nourishing meals and meaningful connections to homebound older New Yorkers. Together, we’re working to end elder hunger in NYC.
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