Daisy's Sampler Cake
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaDo you have a tough time deciding which flavor to pick? If so, this is the perfect chance to try Daisy Cakes’ best sellers! This sampler cake includes four different flavors: lemon, chocolate, carrot, and red velvet. The only decision you will have to make for this cake is which flavor to try first.
This package serves 16-20 people and includes 1 Sampler Cake
- Each cake measures approx. 8.5"x 4" and weighs approx. 4.5 lbs.
Sampler Flavors Include
- Red Velvet Cake – It’s a Southern tradition! Daisy’s Red Velvet Cake is a beautiful ruby red hue coated with not-too-sweet cream cheese icing. It’s a slice of the south that makes any day a celebration!
- Chocolate Cake – Daisy’s classic chocolate cake is the picture of decadence. Each of our four tiers of classic chocolate cake is moist, rich and luscious.
- Lemon Cake – Daisy’s Classic Lemon Cake is a Blue Ribbon winner! Sandwiched in between four tiers of delightfully delicate cake is a layer of our bright handmade lemon curd.
- Carrot Cake – Daisy’s Classic Carrot Cake is our #1 bestseller, and for good reason! With a full POUND of carrots, our four tiers of Daisy’s classic cake are incredibly moist.
- Each cake is carefully wrapped and sealed in a signature Daisy Cake Box.
- Daisy Cakes are shipped frozen with dry ice.
- Please do not remove dry ice with bare hands!
- Cakes can be frozen for just a few days, or a couple weeks tops in a chest freezer
- Store Frozen – When your Daisy Cake arrives, take it out of the shipping container and store it into your freezer until you are ready to thaw and serve. Do not remove the plastic wrap if the cake is soft. Refreeze so it hardens enough to remove the plastic smoothly without the icing sticking to the plastic.
To Serve
- Thaw & Serve – Completely unwrap and thaw before serving. Six hours of thawing and your Daisy Cake will be the perfect temperature to serve! Note: Once a cake has been thawed do not re-freeze or refrigerate or the cake will dry out. Please store covered at room temperature.
Contains: Eggs, Gluten, Dairy
May Contain: Nuts
The Southern Cakes That Won Shark Tank
The Southern Cakes That Won Shark Tank
Daisy Cakes was founded in Pauline, SC by Kim Nelson using the traditions and recipes handed down to her by her mother Geraldine and Great Aunt Daisy. This southern tale of family tradition and farm-fresh ingredients dates back through generations. The result is cakes so good that when Kim appeared on "Shark Tank," Barbara Corcoran couldn't resist investing!
The story all starts here in South Carolina, with “The Southern Misses”. These southern belles were the talented bakers who passed down their hand-made recipes with love, from generation to generation. Daisy Cakes' appreciation of farm-fresh ingredients is rooted in childhood memories. Back on the farm, the Misses baked and cooked as a way to show their families how much they loved them. Their farm provided fresh eggs from the coop, vegetables from the garden, and delicious hand-churned butter. At Daisy Cakes, their appreciation of farm-fresh ingredients still rings true today. From the farm-fresh eggs to the simple lemon curd - which Kim will only make in her mother’s original enamel pot (no one in the kitchen is allowed to touch it!). Each cake is baked with love and carefully wrapped and sealed in a signature Daisy Cake Box. Just look for the daisy - each cake has one!
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