Daisy's Red Velvet Cake
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis classic American staple contains four layers of dense, moist cake with just a hint of cocoa combined with buttermilk, vinegar, and red food coloring. Daisy’s cakes are made from scratch in small batches. Each cake is then coated by hand with a signature “not-too-sweet” cream cheese icing. Share a slice with your family anytime to experience a taste of Southern tradition!
This package serves 16-20 people and includes 1 Daisy’s Red Velvet Cake
- Each cake measures approx. 8" and weighs approx. 4 lbs.
- Each cake is carefully wrapped and sealed in a signature Daisy Cake Box.
- Daisy Cakes are shipped frozen with dry ice.
- Please do not remove dry ice with bare hands!
- Store Frozen – When your Daisy Cake arrives, take it out of the shipping container and store it into your freezer until you are ready to thaw and serve.
- Cakes can be frozen for just a few days, or a couple weeks tops in a chest freezer.
To Serve
- Completely unwrap and thaw before serving.
- Six hours of thawing and your Daisy Cake will be the perfect temperature to serve!
- Note: Once a cake has been thawed, do not re-freeze.
- Slice, serve, and enjoy!
- Daisy’s Red Velvet Cake – All Purpose Flour, Sugar, Butter, Eggs, Whole Milk, Cocoa, Powder, Baking Powder, Baking Soda, Salt, Red Food Coloring, Vinegar, Frosting, Powder Sugar, Butter, Cream Cheese, Vanilla Extract
Contains: Eggs, Dairy & Wheat
The Southern Cakes That Won Shark Tank
The Southern Cakes That Won Shark Tank
Daisy Cakes was founded in Pauline, SC by Kim Nelson using the traditions and recipes handed down to her by her mother Geraldine and Great Aunt Daisy. This southern tale of family tradition and farm-fresh ingredients dates back through generations. The result is cakes so good that when Kim appeared on "Shark Tank," Barbara Corcoran couldn't resist investing!
The story all starts here in South Carolina, with “The Southern Misses”. These southern belles were the talented bakers who passed down their hand-made recipes with love, from generation to generation. Daisy Cakes' appreciation of farm-fresh ingredients is rooted in childhood memories. Back on the farm, the Misses baked and cooked as a way to show their families how much they loved them. Their farm provided fresh eggs from the coop, vegetables from the garden, and delicious hand-churned butter. At Daisy Cakes, their appreciation of farm-fresh ingredients still rings true today. From the farm-fresh eggs to the simple lemon curd - which Kim will only make in her mother’s original enamel pot (no one in the kitchen is allowed to touch it!). Each cake is baked with love and carefully wrapped and sealed in a signature Daisy Cake Box. Just look for the daisy - each cake has one!
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