Daisy's Red Velvet Cake

This classic American staple contains four layers of dense, moist cake with just a hint of cocoa combined with buttermilk, vinegar, and red food coloring. Daisy’s cakes are made from scratch in small batches. Each cake is then coated by hand with a signature “not-too-sweet” cream cheese icing. Share a slice with your family anytime to experience a taste of Southern tradition!