Cinnamon Rolls - 8 Pack
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaWarm, gooey, and made from scratch in their Pauline, South Carolina kitchen, these giant cinnamon rolls are the ultimate indulgence—perfect for breakfast, brunch, or anytime your sweet tooth strikes. Each order includes two 4-packs (8 rolls total) topped with cream cheese frosting, ideal for sharing or savoring all on your own.
This package serves 8 people and includes 8 Cinnamon Rolls
- Each roll measures approx. 4"
- Cinnamon rolls ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store in the freezer for up to 2 months.
To Serve
- Thaw in the refrigerator overnight.
- Place thawed individual rolls in the microwave for 20 seconds or until heated throughout.
- Serve and enjoy!
- Cinnamon Rolls – Cream Cheese, Powdered Sugar, Heavy Cream, Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Palm Oil, High Fructose Corn Syrup, Yeast, Sugar, Corn Syrup Solids, Maltodextrin, Contains Less Than 2% Of The Following: Modified Corn Starch, Cinnamon, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate), Mono And Diglycerides, Molasses, Defatted Soy Flour, Artificial Flavor, Sodium Stearoyl Lactylate, Datem, Modified Tapioca Starch, Pectin, Soybean Oil, Soy Lecithin, Acesulfame Potassium, Ascorbic Acid, Enzymes, Colored With (Beta Carotene) Contains: Milk, Wheat, Soy
The Southern Cakes That Won Shark Tank
The Southern Cakes That Won Shark Tank
Daisy Cakes was founded in Pauline, SC by Kim Nelson using the traditions and recipes handed down to her by her mother Geraldine and Great Aunt Daisy. This southern tale of family tradition and farm-fresh ingredients dates back through generations. The result is cakes so good that when Kim appeared on "Shark Tank," Barbara Corcoran couldn't resist investing!
The story all starts here in South Carolina, with “The Southern Misses”. These southern belles were the talented bakers who passed down their hand-made recipes with love, from generation to generation. Daisy Cakes' appreciation of farm-fresh ingredients is rooted in childhood memories. Back on the farm, the Misses baked and cooked as a way to show their families how much they loved them. Their farm provided fresh eggs from the coop, vegetables from the garden, and delicious hand-churned butter. At Daisy Cakes, their appreciation of farm-fresh ingredients still rings true today. From the farm-fresh eggs to the simple lemon curd - which Kim will only make in her mother’s original enamel pot (no one in the kitchen is allowed to touch it!). Each cake is baked with love and carefully wrapped and sealed in a signature Daisy Cake Box. Just look for the daisy - each cake has one!
