Caramel Apple Cake
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaSeptember cake of the month features fresh apples baked right in the cake. Made with homemade cooked caramel, made with real cream and real vanilla, it is swirled into their signature cream cheese frosting.
Only Available For a Limited Time in September
This package serves 16-20 people and includes a Caramel Apple Cake
- Each cake measures approx. 8" in diameter and 4" in height, and weighs approx. 4 lbs.
- Cakes are carefully wrapped and sealed in a signature Daisy Cake Box.
- Cakes are shipped frozen with dry ice, may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store cakes in the refrigerator for up to 3 days or keep frozen for up to 3 weeks.
To Serve
- If frozen, thaw cake in the refrigerator for at least 6 hours.
- Once thawed, remove the plastic wrapping.
- Serve and enjoy!
- Caramel Apple Cake – Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Powdered Sugar (Sugar, Corn Starch), Flour (Hard Wheat Flour, Malted Barley Flour, Apples, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Granulated Sugar, Canola Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Egg (Whole Egg, Citric Acid (Preservative)), Vanilla Extract, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Baking Soda (Sodium Bicarbonate), Cinnamon, Salt Contains: Milk, Wheat, Eggs
The Southern Cakes That Won Shark Tank
The Southern Cakes That Won Shark Tank
Daisy Cakes was founded in Pauline, SC by Kim Nelson using the traditions and recipes handed down to her by her mother Geraldine and Great Aunt Daisy. This southern tale of family tradition and farm-fresh ingredients dates back through generations. The result is cakes so good that when Kim appeared on "Shark Tank," Barbara Corcoran couldn't resist investing!
The story all starts here in South Carolina, with “The Southern Misses”. These southern belles were the talented bakers who passed down their hand-made recipes with love, from generation to generation. Daisy Cakes' appreciation of farm-fresh ingredients is rooted in childhood memories. Back on the farm, the Misses baked and cooked as a way to show their families how much they loved them. Their farm provided fresh eggs from the coop, vegetables from the garden, and delicious hand-churned butter. At Daisy Cakes, their appreciation of farm-fresh ingredients still rings true today. From the farm-fresh eggs to the simple lemon curd - which Kim will only make in her mother’s original enamel pot (no one in the kitchen is allowed to touch it!). Each cake is baked with love and carefully wrapped and sealed in a signature Daisy Cake Box. Just look for the daisy - each cake has one!
