Cake Sampler - Choose Your Own
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThese cakes aren’t just delicious – they’re double the fun. Why pick one flavor when you can have two? With these famous half-and-half cakes, you get the best of both worlds in every slice. Sweet, simple, and seriously scrumptious—Daisy Cakes knows how to keep dessert exciting!
This package serves 16-20 people and includes your choice of 1 Half & Half Cake
- Each cake measures approx. 8" in diameter and 4" in height, and weighs approx. 4 lbs.
- Cakes are carefully wrapped and sealed in a signature Daisy Cake Box.
Flavor Options Include
- Chocolate / Coconut Cake – Rich, fudgy chocolate cake paired with moist coconut layers makes this a decadent dream come true. Deep chocolate flavors balance beautifully with sweet tropical coconut.
- Lemon / Carrot Cake – Lemon cake on one side, and our classic carrot cake on the other. This duo is a refreshing twist on tradition. Tangy meets cozy in every bite!
- Cakes are shipped frozen with dry ice, may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store cakes in the refrigerator for up to 3 days or keep frozen for up to 3 weeks.
To Serve
- If frozen, thaw cake in the refrigerator for at least 6 hours.
- Once thawed, remove the plastic wrapping.
- Serve and enjoy!
- Lemon Cake – Fresh Lemon Zest, Flour, Eggs, Butter, Cream Cheese, Sugar, Kim’s Lemon Curd Contains: Eggs, Gluten, Dairy Contains: Eggs, Gluten, Dairy
- Carrot Cake – Flour, Sugar, Butter, Eggs, Spices, Carrots, Golden Raisins, Cream Cheese, Powdered Sugar Allergy Friendly: Contains No Nuts
- Chocolate Cake – Flour (Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Granulated Sugar, Water, Powdered Sugar (Sugar, Corn Starch), Cocoa Powder (Processed With Alkali), Semi-sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavor), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Egg (Whole Egg, Citric Acid (Preservative)), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan And Vitamin D3), Heavy Cream (Heavy Cream, Contains Less Than 0.5% Of: Carrageenan, Mono And Diglycerides, Polysorbate 80), Vegetable Oil Blend (Water, Unsalted Butter, Nonfat Dry Milk, Vegetable Monoglycerides, Natural Flavor, Soybean Lecithin, Citric Acid (Preservative), Beta Carotene (Color), Vitamin A Palmitate Added), Vanilla Extract, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Egg Yolks, Canola Oil, Baking Soda (Sodium Bicarbonate), Salt Contains: Wheat, Soy, Milk, Eggs
- Coconut Cake – Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Powdered Sugar (Sugar, Corn Starch), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Granulated Sugar, Vegetable Oil Blend (Water, Unsalted Butter, Nonfat Dry Milk, Vegetable Monoglycerides, Natural Flavor, Soybean Lecithin, Citric Acid (Preservative), Beta Carotene (Color), Vitamin A Palmitate Added), Egg (Whole Egg, Citric Acid (Preservative), Coconut Flakes (Coconut, Sugar, Water, Propylene Glycol (Freshness), Salt, Sodium Metabisulfite (Preservative), Coconut Milk, Vanilla Extract, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Imitation Coconut Extract, Salt Contains: Wheat, Milk, Soy, Eggs, Tree Nuts
The Southern Cakes That Won Shark Tank
The Southern Cakes That Won Shark Tank
Daisy Cakes was founded in Pauline, SC by Kim Nelson using the traditions and recipes handed down to her by her mother Geraldine and Great Aunt Daisy. This southern tale of family tradition and farm-fresh ingredients dates back through generations. The result is cakes so good that when Kim appeared on "Shark Tank," Barbara Corcoran couldn't resist investing!
The story all starts here in South Carolina, with “The Southern Misses”. These southern belles were the talented bakers who passed down their hand-made recipes with love, from generation to generation. Daisy Cakes' appreciation of farm-fresh ingredients is rooted in childhood memories. Back on the farm, the Misses baked and cooked as a way to show their families how much they loved them. Their farm provided fresh eggs from the coop, vegetables from the garden, and delicious hand-churned butter. At Daisy Cakes, their appreciation of farm-fresh ingredients still rings true today. From the farm-fresh eggs to the simple lemon curd - which Kim will only make in her mother’s original enamel pot (no one in the kitchen is allowed to touch it!). Each cake is baked with love and carefully wrapped and sealed in a signature Daisy Cake Box. Just look for the daisy - each cake has one!
