Rhode Island Pizza Strips
Ships Nationwide in U.S.
Not eligible for shipping to CanadaHalf Sheet Pan Pizza Strips from D. Palmieri’s Bakery are famous local favorites crafted using only the best tomatoes and top-tier ingredients to ensure a delicious and high-quality result. These specialty pizza strips are made on location at the bakery’s Johnston, Rhode Island store to maintain their long-standing reputation for excellence and authentic craftsmanship.
This packages serves 4-6 people and includes 4 pizza sheet pan portions
- 4 portions is the equivalent of 1/2 sheet pan or 24 party strips
- Each serving size is approx. 4″ × 2.25 per portion
- Pizza Strips ship par-baked and frozen with ice packs
- Portions should be mostly or partially thawed upon arrival
- If storing for later use, place the wrapped portions directly into the freezer
This product can be stored in the refrigerator for up to 3 days or in the freezer for up to 6 months.
To Serve
- Unwrap portion and set out until it reaches room temperature
- Preheat oven to 400 degrees
- Place fully thawed portion on a lightly oiled baking sheet and place in preheated oven for 12-15 minutes or until bottom is golden brown
- Remove from oven and allow to cool to room temperature for the classic pizza strip experience, or enjoy it hot right out of the oven
Tomatoes, Salt, Black Pepper, Oregano, Garlic, Romano Cheese, Olive Oil, Blended Vegetable Oil (May Contain One or More of the Following: Soybean, Canola, Corn, Sunflower), Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Potassium Bromate. Contains: Wheat, Soy, Dairy
Who Is Talking About Pizza Strips?
Barstool Sports Saveur Magazine Boston Globe Food and Wine Magazine Rhode Island Monthly The Rhode Show
Who Is Talking About Pizza Strips?
D. Palmieri’s Bakery in Johnston, Rhode Island is the legendary home of the Rhode Island Pizza Strip, a thick-crust focaccia-style “party pizza” topped with a bright red, herb-infused tomato sauce and traditionally served at room temperature. The bakery traces its roots to 1905, when Italian immigrant Domenico Palmieri opened the shop and introduced a style of cheeseless tomato pizza that would become a staple across the Ocean State.
Now run by the fifth generation of the Palmieri family, the bakery continues to craft its iconic pizza strips using the same time-honored techniques and closely guarded sauce recipe. A beloved Rhode Island tradition for more than a century, these savory tomato-topped focaccia squares are shipped nationwide on Goldbelly.
