D. Palmieri's Bakery
Who Is Talking About Pizza Strips?
D. Palmieri's Bakery, the Johnston, Rhode Island institution behind the Rhode Island Pizza Strip — a thick-crust, cheeseless focaccia-style pizza topped with bright, herb-infused tomato sauce and served at room temperature — has been making the Ocean State's most beloved baked staple since 1905. Italian immigrant Domenico Palmieri introduced this style of party pizza more than a century ago, and the fifth generation of the Palmieri family still guards the sauce recipe closely.
The same time-honored technique, the same closely held formula — D. Palmieri's Pizza Strips are shipped nationwide on Goldbelly.
D. Palmieri's Bakery, the Johnston, Rhode Island institution behind the Rhode Island Pizza Strip — a thick-crust, cheeseless focaccia-style pizza topped with bright, herb-infused tomato sauce and served at room temperature — has been making the Ocean State's most beloved baked staple since 1905. Italian immigrant Domenico Palmieri introduced this style of party pizza more than a century ago, and the fifth generation of the Palmieri family still guards the sauce recipe closely.
The same time-honored technique, the same closely held formula — D. Palmieri's Pizza Strips are shipped nationwide on Goldbelly.
