Bourbon Ball Ice Cream - 6 Pints
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Not eligible for shipping to CanadaCrank & Boom Craft Ice Cream ships its legendary ice cream nationwide on Goldbelly! Crank & Boom’s Bourbon Ball Ice Cream takes their best-selling Bourbon & Honey ice cream to the next level with homemade candied pecans and bombe sauce.
It all began when Crank & Boom founders Toa and Mike Green were looking for a creative dessert to serve in their family’s Thai restaurant. They purchased an ice cream machine and churned the first batch of what would eventually become Kentucky’s best small-batch ice cream. Named "Best Ice Cream in Kentucky’’ by Travel & Leisure, Crank & Boom has been making ice cream flavors with locally-sourced ingredients at their Lexington, Kentucky, “ice cream lounge” since 2015. The couple makes flavors like Bourbon Honey, Blackberry Buttermilk, Coffee Stout, and Blueberry Lime Cheesecake—decadent flavors that incorporate the bounty of Kentucky’s farms, breweries, and distilleries.
This package includes 6 pints of Bourbon Ball Ice Cream
- Ice cream is shipped frozen with dry ice
- Do not remove dry ice with bare hands
- Upon arrival immediately freeze ice cream
- Allow to temper in the freezer for at least 2 hours before eating
- *Bourbon Ball Ice Cream * – Milk, Cream, Sugar, Local Honey, Brown Sugar (Sugar, Molasses), Kentucky Bourbon, Nonfat Dry Milk, Chocolate Bombe Sauce (Callebaut 70% Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa, Soy Lecithin, Natural Vanilla Flavor) Coconut Oil), Candied Pecans (Pecans, Sugar, Brown Sugar (Sugar, Molasses), Egg Whites, Vanilla Extract, Salt), Vanilla Extract, Tapioca Starch, Locust Bean Gum, Guar Gum, Salt.
"The Best Ice Cream in Kentucky" - Travel & Leisure
"The Best Ice Cream in Kentucky" - Travel & Leisure
In 2011, Crank & Boom founders Toa and Mike Green were looking for a creative dessert to serve in their family’s Thai restaurant, when they purchased a 2-quart ice cream machine and churned up the first batch of what would eventually become Kentucky’s most sought after small batch ice cream. It was when their restaurant customers started showing up just for dessert however, that the couple decided to close the restaurant and go all in on ice cream.
Today, Crank & Boom’s flagship location serves up ice cream alongside craft beer and cocktails made with local spirits in a concept the Greens call an “ice cream lounge.” From Bourbon Honey and Blackberry Buttermilk to Coffee Stout and Bourbon Ball, their flavors incorporate the bounty of Kentucky’s farms, breweries, and distilleries, as well as international ingredients like taro and black sesame in an homage to Toa’s Thai heritage.
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