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Winter Cheese Collection
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Winter Cheese Collection
This winter collection brings together buttery Mt Tam, bold and savory Red Hawk and supple Shelburne Farms 6-Month Cheddar with Cowgirl Creamery Crackers, tangy cornichons and Fra’Mani Toscano Sliced Salame. It’s a delicious mix of textures and flavors meant to be enjoyed at an easy pace. Add your favorite fresh accompaniments, gather around the table and enjoy.
Cowgirl Creamery makes cheese with heart. In 1997, they started with a dream shared between two college friends and business partners, Sue Conley and Peggy Smith: To celebrate organic practices and spotlight the craftsmanship of local sustainable agriculture in Marin and Sonoma counties. Today, they’re proud to be an icon in the industry, carrying the torch of the food revolution that started in their backyard. Organic. Farm-to-Table. Delicious, award-winning cheese. It’s in their DNA. And it defines their famous creations, including the beloved triple cream Mt Tam.
Honors & Awards
This package serves 10–12 people and includes
- 1 Mt Tam – Cowgirl Creamery (approx. 7 oz.) – An organic triple cream made with heart. Mt Tam moves from a fudgy center to buttery softness, with flavors that recall fresh cream and mushrooms. Enjoy it!
- 1 Red Hawk – Cowgirl Creamery (approx. 7 oz.) – Red Hawk is an organic washed-rind triple cream with a bold, rowdy aroma and a rich, savory flavor. Notes of cured meats and ocean brine make it a natural partner for cornichons and charcuterie.
- 1 6 Month Cheddar – Shelburne Farms (8 oz.) A young and versatile cheddar that has a supple texture and delicate flavors of fresh cream and buttered toast. It is perfect for breakfast with preserves or melted as part of your favorite dish.
- 1 Rustic Bakery Crackers (6 oz.) – Organic crackers made with sea salt, olive oil, and sourdough starter offer a crisp, savory foundation for the cheeses and salame.
- 1 Fabrique Delices Cornichons (11 oz.) – Crunchy French-style gherkins pickled in vinegar bring a tangy contrast to creamy cheeses and savory charcuterie.
- 1 Fra’Mani Toscano Sliced (2.5 oz.) – Inspired by Tuscan tradition, this salame is seasoned with red wine, black pepper, garlic, and sea salt.
- Cheeses ship with gel packs, gel packs may thaw in transit.
- Expect cheese to arrive at room temperature.
- Upon arrival, please refrigerate.
- For optimum enjoyment, please enjoy your cheese within 1-2 weeks. Soft cheeses should be enjoyed sooner.
To Serve
- Remove your cheese from the refrigerator at least an hour before serving, unwrap it, and place it on a cheese board or butcher paper.
- Cover with an inverted bowl. This allows the cheese to breathe and protect it while it comes to room temperature.
There is Mold on My Cheese!
- Traditional cheeses are often made with natural rinds that display a variety of colorful molds and bumpy textures. These rinds protect the cheese as it ages while contributing to its unique flavor profile.
- Bacteria and mold are essential components of cheese. When cut and wrapped, molds and surface oils can develop on the face of the cheese. Simply scrape the surface with a knife to remove before serving.
- Mt Tam – Organic Pasteurized Cow’s Milk, Organic Pasteurized Cream, Salt, Cultures And Enzymes. Contains: Milk.
- Red Hawk – Organic Pasteurized Cow’s Milk, Organic Pasteurized Cream, Salt, Cultures And Enzymes. Contains: Milk.
- 6 Month Cheddar – Raw Cow’s Milk, Salt, Calf Rennet, Cultures. Contains: Milk.
- Cowgirl Creamery Crackers – Organic Wheat Flour, Organic Sourdough Starter (Organic Wheat Flour, Water), Organic Cane Sugar, Organic Olive Oil, Sea Salt, Sel Gris. Contains: Wheat.
- Cornichons – Gherkins, Water, Vinegar, Salt, Pearl Onions, Yellow And Brown Mustard Seeds, Calcium Chloride, Dehydrated Tarragon Leaves. Contains: Mustard.
- Toscano Sliced – Pork, Sea Salt, And Contains 2% Or Less Of Dextrose, Cultured Celery. Contains: Pork.
Artisan Cheese from James Beard Award Winners
Cowgirl Creamery has been featured by the Food Network, Bon Appetit, the New York Times, O Magazine, Eater, NPR, and PBS. Sue Conley and Peggy Smith have both received James Beard Awards for "significant and lasting achievements and contributions to the food and beverage industry." In 2010, they were inducted into the prestigious Guilde des Fromagers, they were among the first wave of American cheesemakers to join its ranks.
Artisan Cheese from James Beard Award Winners
Cowgirl Creamery
93% love this shopStar Shipper
Petaluma, CACowgirl Creamery makes cheese with heart. In 1997, they started with a dream shared between two college friends and business partners, Sue Conley and Peggy Smith: To celebrate organic practices and spotlight the craftsmanship of local sustainable agriculture in Marin and Sonoma counties. Today, they’re proud to be an icon in the industry, carrying the torch of the food revolution that started in their backyard. Organic. Farm-to-Table. Delicious, award-winning cheese. It’s in their DNA. And it defines their famous creations, including the beloved triple cream Mt Tam.
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