Holiday Cheese Collection
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Not eligible for shipping to CanadaCelebrate California’s finest with this artisan cheese collection. Featuring Cowgirl Creamery’s rich, buttery Mt Tam and nutty Wagon Wheel, Cypress Grove’s bright Olives & Herbs goat cheese, and Fiscalini Farmstead’s bold Old World Cheddar, this box offers a perfect balance of textures and flavors—from lush and creamy to sharp and savory. Ideal for gifting or gathering, it’s a festive showcase of craftsmanship, tradition, and pure cheese joy. Give the gift of cheese this holiday season with this festive selection of 4 gourmet cheeses. There’s something for everyone! It’s great for gifting and also makes for the perfect holiday party appetizer for parties of 6 friends and family members!
Cowgirl Creamery makes cheese with heart. In 1997, they started with a dream shared between two college friends and business partners, Sue Conley and Peggy Smith: To celebrate organic practices and spotlight the craftsmanship of local sustainable agriculture in Marin and Sonoma counties. Today, they’re proud to be an icon in the industry, carrying the torch of the food revolution that started in their backyard. Organic. Farm-to-Table. Delicious, award-winning cheese. It’s in their DNA. And it defines their famous creations, including the beloved triple cream Mt Tam.
This package serves 10-12 people and includes 1 Holiday Cheese Collection
- Choose to add on a Green Cowgirl Creamery Cooler Bag!
Cheese Selection Includes
- Mt Tam – Cowgirl Creamery (approx. 7 oz.)
- Wagon Wheel – Cowgirl Creamery (6 oz.)
- Olives & Herb – Cypress Grove (4 oz.)
- Old World Cheddar – Fiscalini Farmstead (5 oz.)
Accompaniments Include
- Rustic Bakery – Cowgirl Crackers (6 oz.)
- Cornichons – Fabrique Delices (10.9 oz.)
- Prosciutto – Pio Tosini (3 oz.)
Note: Contents subject to change and may be replaced with equivalent product(s)
- Cheeses ship with gel packs, gel packs may thaw in transit.
- Expect cheese to arrive at room temperature.
- Upon arrival, please refrigerate.
- For optimum enjoyment, please enjoy your cheese within 1-2 weeks. Soft cheeses should be enjoyed sooner.
To Serve
- Remove your cheese from the refrigerator at least an hour before serving, unwrap it, and place it on a cheese board or butcher paper.
- Cover with an inverted bowl. This allows the cheese to breathe and protect it while it comes to room temperature.
There is Mold on My Cheese!
- Traditional cheeses are often made with natural rinds that display a variety of colorful molds and bumpy textures. These rinds protect the cheese as it ages while contributing to its unique flavor profile.
- Bacteria and mold are essential components of cheese. When cut and wrapped, molds and surface oils can develop on the face of the cheese. Simply scrape the surface with a knife to remove before serving.
- Cheese
- Mt Tam – Organic Pasteurized Milk, Organic Pasteurized Cream, Salt, Cultures And Enzymes
- Wagon Wheel – Organic Pasteurized Milk, Salt, Cultures And Enzymes
- Olives & Herb – Pasteurized Cultured Goat Milk, Green Olives, Pimentos, Vinegar, Salt, Rosemary, And Enzymes
- Old World Cheddar – Fiscalini Farmstead: Raw Cow’s Milk, Cheese Cultures, Enzymes (Microbial Rennet), And Salt
- Accompaniments
- Cowgirl Crackers (Rustic Bakery) – Organic Wheat Flour, Organic Sourdough Starter (Organic Wheat Flour, Water), Organic Cane Sugar, Organic Olive Oil, Sea Salt, Sel Gris
- Cornichons (Fabrique Delices) – Gherkins, Water, Vinegar, Salt, Pearl Onions, Spices (Yellow Mustard Seeds, Brown Mustard Seeds), Calcium Chloride (Firming Agent), Dehydrated Tarragon Leaves
- Prosciutto (Pio Tosini) – Italian Pork, Salt, Air, And Time
Contains: Pork, Dairy, Gluten
Artisan Cheese from James Beard Award Winners
Artisan Cheese from James Beard Award Winners
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HOLIDAYS & OCCASIONS
Gifts for Every Celebration
