• Fall Cheese Collection by Cowgirl Creamery
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Fall Cheese Collection by Cowgirl Creamery
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Cowgirl Creamery
Cowgirl Creamery93%Read ReviewsStar Shipper
Petaluma, CA
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Fall Cheese Collection

93%Read Reviews

The Experience

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Unwrap, dig in
Fall Cheese Collection

As fall colors sweep across the landscape, gather around a cheese board made for the season. Warm, peppery Devil’s Gulch and the browned butter and roasted nut notes of Wagon Wheel meet the nutty richness and caramel finish of Cypress Grove Midnight Moon®. Add Mt Tam honey, Cowgirl Creamery Crackers, and buttery Marcona almonds for a spread worth sharing.

Cowgirl Creamery makes cheese with heart. In 1997, they started with a dream shared between two college friends and business partners, Sue Conley and Peggy Smith: To celebrate organic practices and spotlight the craftsmanship of local sustainable agriculture in Marin and Sonoma counties. Today, they’re proud to be an icon in the industry, carrying the torch of the food revolution that started in their backyard. Organic. Farm-to-Table. Delicious, award-winning cheese. It’s in their DNA. And it defines their famous creations, including the beloved triple cream Mt Tam.

This package includes 3 of Cowgirl Creamery’s Signature Cheeses + more:

  • Devil’s Gulch (7 oz.) – Cowgirl Creamery’s own Devil’s Gulch cheese is ready to party. Made with organic, locally-sourced milk, Devil’s Gulch is a luscious triple cream named after the narrow ravine carved along the base of Mt. Barnabe in West Marin. Devil’s Gulch gets a fiery kick from vibrant and warming pepper flakes that beautifully contrast with the buttery notes of the cheese.
  • Wagon Wheel (6 oz.) – Experience the liquid gold rush from the hills of San Francisco with Wagon Wheel, a versatile, snackable cheese at its glory when melted down and forged into your favorite meal. Born from the sunshine of California’s rolling golden hills, Wagon Wheel is Cowgirl Creamery’s most versatile and snackable cheese. At room temperature, it’s approachable and delicious. When melted, they call it Liquid Gold. Designed by chefs for chefs (originally on Zuni Cafe’s pizza menu), Wagon Wheel is a washed rind cheese crafted from organic cow’s milk and aged for a minimum of 75 days.
  • Midnight Moon® – Made exclusively for Cypress Grove in Holland, Midnight Moon® is a Gouda-style goat cheese aged for six months or more. Its dense, smooth texture develops a delicate crunch as it ages, while nutty, brown buttery flavors lead to a long caramel finish. A delicious centerpiece for any cheese board.
  • Rustic Bakery’s Cowgirl Crackers (6 oz.) – Rustic Bakery crafts these organic crackers exclusively for Cowgirl Creamery, made with sea salt, olive oil and sourdough starter.
  • ** Marshall’s Farm, Mt Tam Honey – Mt Tam Honey is harvested from the wildflowers surrounding California’s Mount Tamalpais, creating a smooth, golden honey with delicate floral notes and a rich, balanced sweetness. Carefully crafted in small batches, it’s a natural complement to artisan cheeses, charcuterie, fresh fruit, and warm bread.
  • Mitica, Marcona Almonds – They gently roast premium Spanish Marcona almonds with sunflower oil and a touch of sea salt, creating a rich, buttery flavor and delicate crunch that’s perfect for snacking or pairing with cheese.
  • Choose to add on a Green Cowgirl Creamery Cooler Bag or a Mug!

Note: contents subject to change and will be replaced with equivalent product(s)

  • Cheeses ship with gel packs, gel packs may thaw in transit.
  • Expect cheese to arrive at room temperature.
  • Upon arrival, please refrigerate.
  • Cheese is stable at room temperature, however, it is best stored in the refrigerator.
  • For optimum enjoyment, please enjoy your cheese within 1-2 weeks. Soft cheeses should be enjoyed sooner.

To Serve

  • Remove your cheese from the refrigerator at least an hour before serving, unwrap it, and place it on a cheese board or butcher paper.
  • Cover with an inverted bowl. This allows the cheese to breathe and protect it while it comes to room temperature.

There is Mold on My Cheese!

  • Traditional cheeses are often made with natural rinds that display a variety of colorful molds and bumpy textures. These rinds protect the cheese as it ages while contributing to its unique flavor profile.
  • Bacteria and mold are essential components of cheese. When cut and wrapped, molds and surface oils can develop on the face of the cheese. Simply scrape the surface with a knife to remove before serving.
View Full Instructions
  • Devil’s Gulch – Organic Pasteurized Cow’s Milk, Organic Pasteurized Cream, Organic Dried Peppers, Salt, Cultures & Enzymes
  • Wagon Wheel – Organic Pasteurized Milk, Salt, Cultures And Enzymes
  • Rustic Bakery’s Cowgirl Crackers – Organic Wheat Flour, Organic Sourdough Starter (Organic Wheat Flour, Water), Organic Cane Sugar, Organic Olive Oil, Sea Salt, Sel Gris
  • Midnight Moon® – Pasteurized Cultured Goat Milk, Salt, Enzymes.
  • Mitica, Marcona Almonds – Marcona Almonds, Sunflower Oil, Sea Salt.
  • Marshall’s Farm, Mt Tam Honey – Honey

Contains: Dairy, Gluten, Nuts

Product Image

Artisan Cheese from James Beard Award Winners

Cowgirl Creamery has been featured by the Food Network, Bon Appetit, the New York Times, O Magazine, Eater, NPR, and PBS. Sue Conley and Peggy Smith have both received James Beard Awards for "significant and lasting achievements and contributions to the food and beverage industry." In 2010, they were inducted into the prestigious Guilde des Fromagers, they were among the first wave of American cheesemakers to join its ranks.

Artisan Cheese from James Beard Award Winners

Cowgirl Creamery
Cowgirl Creamery
93% love this shop
Star Shipper
Petaluma, CA
Cowgirl Creamery makes cheese with heart. In 1997, they started with a dream shared between two college friends and business partners, Sue Conley and Peggy Smith: To celebrate organic practices and spotlight the craftsmanship of local sustainable agriculture in Marin and Sonoma counties. Today, they’re proud to be an icon in the industry, carrying the torch of the food revolution that started in their backyard. Organic. Farm-to-Table. Delicious, award-winning cheese. It’s in their DNA. And it defines their famous creations, including the beloved triple cream Mt Tam.
Cowgirl Creamery