"Brie de Luxe" Triple Cream Brie - 3 lbs.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaSavor the decadence of our latest creation—Triple Cream Brie. Handcrafted in the heart of Sonoma County by Cowgirl’s award-winning cheesemakers, this masterpiece’s rind-to-paste ratio offers a decadent and delicious tasting experience with a stunning bloomy rind and buttery texture. Ideal for charcuterie boards, picnics, or elegant entertaining, it pairs effortlessly with a fresh baguette, fig jam, berries, and pecans.
Cowgirl Creamery makes cheese with heart. In 1997, they started with a dream shared between two college friends and business partners, Sue Conley and Peggy Smith: To celebrate organic practices and spotlight the craftsmanship of local sustainable agriculture in Marin and Sonoma counties. Today, they’re proud to be an icon in the industry, carrying the torch of the food revolution that started in their backyard. Organic. Farm-to-Table. Delicious, award-winning cheese. It’s in their DNA. And it defines their famous creations, including the beloved triple cream Mt Tam.
This package includes 1 Wheel of Triple Cream Brie
- Each wheel measures approx. 9″ × 9″ × 3″ and weighs approx. 3 lbs.
- Choose to add on a Green Cowgirl Creamery Cooler Bag!
- Cheeses ship with gel packs, gel packs may thaw in transit.
- Expect cheese to arrive at room temperature.
- Upon arrival please refrigerate.
- For optimum enjoyment, please enjoy your cheese within 1-2 weeks. Soft cheeses should be enjoyed sooner.
To Serve
- Remove your cheese from the refrigerator at least an hour before serving, unwrap it, and place it on a cheese board or butcher paper.
- Cover with an inverted bowl. This allows the cheese to breathe and protect it while it comes to room temperature.
There is Mold on My Cheese!
- Traditional cheeses are often made with natural rinds that display a variety of colorful molds and bumpy textures. These rinds protect the cheese as it ages while contributing to its unique flavor profile.
- Bacteria and mold are essential components of cheese. When cut and wrapped, molds and surface oils can develop on the face of the cheese. Simply scrape the surface with a knife to remove before serving.
- Triple Cream Brie – Organic Pasteurized Cow’s Milk, Organic Pasteurized Cream, Salt, Cultures, Enzymes Contains: Dairy
Artisan Cheese from James Beard Award Winners
Artisan Cheese from James Beard Award Winners
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