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The Ultimate Cowgirl Cheese Collection
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The Ultimate Cowgirl Cheese Collection
Every cheese Cowgirl Creamery makes, gathered into one box with their favorite accompaniments, the fullest taste of what two James Beard-winning cheesemakers built from a renovated Point Reyes hay barn. Sue Conley and Peggy Smith founded the creamery in 1997, helping spark Northern California’s artisan cheese movement with organic milk from the neighboring Straus dairy. It’s anchored by the beloved triple-cream Mt Tam and the funky, washed-rind Red Hawk. The complete Cowgirl spread, start to finish.
This package includes 6 of Cowgirl Creamery’s Signature Cheeses + more:
- Mt. Tam (approx. 7 oz.) – Cowgirl Creamery’s signature cheese that coats your tongue with a rich, buttery flavor that carries an earthy hint of white mushrooms
- Red Hawk (7 oz.) – A full-flavored triple-cream cheese made from single-source, organic milk. Aged six weeks and carefully washed with a salt-water brine
- Devil’s Gulch (7 oz.) – Named after the narrow ravine carved along the base of Mt. Barnabe, just down the road from Bivalve Dairy, where we source the organic, pasture-based milk. Devil’s Gulch is then encrusted with dried red heirloom peppers grown by our friends at Allstar Organics. The seasonings celebrate the season with a festive and vibrant appearance and a warming flavor that contrasts with the buttery notes of the cheese.
- Pierce Pt. (7 oz.) – Pierce Pt. transports you to the scents and sights of late spring on the Northern California Coast. It delivers all the herbaceousness of our milk source, accentuated with herbs and stunning edible flowers, capturing the essence of the season year-round.
- Wagon Wheel (6 oz.) – Wagon Wheel – Cowgirl Creamery – Petaluma, California Browned
- Hop Along (5 oz.) – After a gentle bath in organic hard cider and 3 months of aging, Hop Along develops aromas of apple and brioche and a silky, semi-firm interior similar to Trappist cheesemaking styles. Hop Along is forged from organic cow’s milk and aged for a minimum of 45 days as 5-pound wheels
- Cowgirl Chocolate Bar (2.5 oz.)
- Cowgirl Crackers (6 oz.)
- Cowgirl Cooler (8 oz.)
- Choose to add on a Cowgirl Creamery Ornament Campfire Mug!
- Cheeses ship with gel packs, gel packs may thaw in transit
- Expect cheese to arrive at room temperature
- Upon arrival please refrigerate
- For optimum enjoyment, please enjoy your cheese within 1-2 weeks. Soft cheeses should be enjoyed sooner
To Serve
- Remove your cheese from the refrigerator at least an hour before serving, unwrap it, and place it on a cheese board or butcher paper
- Cover with an inverted bowl. This allows the cheese to breathe and protect it while it comes to room temperature.
There is Mold on My Cheese!
- Traditional cheeses are often made with natural rinds that display a variety of colorful molds and bumpy textures. These rinds protect the cheese as it ages while contributing to its unique flavor profile
- Bacteria and mold are essential components of cheese. When cut and wrapped, molds and surface oils can develop on the face of the cheese. Simply scrape the surface with a knife to remove before serving.
- Mt. Tam – Organic Pasteurized Cow’s Milk, Organic Pasteurized Cream, Salt, Cultures & Enzymes
- Red Hawk – Organic Pasteurized Milk, Organic Cream, Salt, Cultures & Enzymes.
- Devil’s Gulch – Organic Pasteurized Cow’s Milk, Organic Dried Peppers, Salt, Cultures And Enzymes.
- Pierce Pt. – Organic Pasteurized Cow’s Milk, Organic Dried Herbs, Salt, Cultures, And Enzymes
- Wagon Wheel – Organic Pasteurized Milk, Salt, Cultures And Enzymes
- Hop Along – Organic Pasteurized Milk, Organic Cider, Salt, Cultures And Enzymes.
- Cowgirl Chocolate Bar – 74% Organic Cacao
- Cowgirl Crackers – Organic Wheat Flour, Organic Sourdough Starter (Organic Wheat Flour, Water), Organic Cane Sugar, Organic Olive Oil, Sea Salt, Sel Gris
Contains: Dairy
Artisan Cheese from James Beard Award Winners
Cowgirl Creamery has been featured by the Food Network, Bon Appetit, the New York Times, O Magazine, Eater, NPR, and PBS. Sue Conley and Peggy Smith have both received James Beard Awards for "significant and lasting achievements and contributions to the food and beverage industry." In 2010, they were inducted into the prestigious Guilde des Fromagers, they were among the first wave of American cheesemakers to join its ranks.
Artisan Cheese from James Beard Award Winners
Cowgirl Creamery
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Petaluma, CACowgirl Creamery makes cheese with heart. In 1997, they started with a dream shared between two college friends and business partners, Sue Conley and Peggy Smith: To celebrate organic practices and spotlight the craftsmanship of local sustainable agriculture in Marin and Sonoma counties. Today, they’re proud to be an icon in the industry, carrying the torch of the food revolution that started in their backyard. Organic. Farm-to-Table. Delicious, award-winning cheese. It’s in their DNA. And it defines their famous creations, including the beloved triple cream Mt Tam.
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