Thin Crust Special Pizza
Heat & Eat
Freezer Friendly
Connie’s Thin Crust Special Pizza: Italian sausage, mushrooms, and mozzarella on a crisp, delicate thin crust — from the Chicago South Side institution Jim Stolfe founded in 1963 by trading his Oldsmobile for a Bridgeport storefront. The fully loaded thin crust from the kitchen that built its name on pan pizza, made by the same Stolfe family for six decades.
This package serves 2 people and include a Thin Crust Special Pizza
- Each pizza measures 10"
- Pizzas ship frozen with dry ice.
- Dry ice may dissipate during shipping.
- Do not handle dry ice with bare hands.
- Upon arrival, store pizzas in the refrigerator for up to 3 days or in the freezer for up to 6 months.
To Serve
- Thaw pizza completely before cooking.
- Preheat oven to 400°F.
- Remove wrapper and place pizza on a pan or cookie sheet.
- Position in the middle of the oven.
- Cook for 15–20 minutes or until the cheese is golden brown and crispy.
- Allow the pizza to cool for 5 minutes before enjoying.
Flour, Water, Sugar, Salt, Oil, Dry Milk, Tomatoes, Basil, Garlic, Salt, Oregano, Cheese, Sausage, Mushroom, Onion, Sweet Pepper.
Contains: Dairy, Gluten
The South Side Institution Since 1963
The South Side Institution Since 1963
Connie's Pizza, the South Side Chicago institution behind deep-dish pies that James Stolfe first perfected after trading his Oldsmobile for a small pizzeria in 1963, has been one of the city's most reliable standards for over six decades. A perfectly balanced crust, rich tomato sauce, and toppings that don't hide — the same formula that built the original is still driving every pie out of the kitchen.
A family legacy that has continued to evolve without losing its South Side identity, Connie's Pizza is shipped nationwide on Goldbelly.
