Connie's Pizza
The South Side Institution Since 1963
Connie's Pizza, the South Side Chicago institution behind deep-dish pies that James Stolfe first perfected after trading his Oldsmobile for a small pizzeria in 1963, has been one of the city's most reliable standards for over six decades. A perfectly balanced crust, rich tomato sauce, and toppings that don't hide — the same formula that built the original is still driving every pie out of the kitchen.
A family legacy that has continued to evolve without losing its South Side identity, Connie's Pizza is shipped nationwide on Goldbelly.
Connie's Pizza, the South Side Chicago institution behind deep-dish pies that James Stolfe first perfected after trading his Oldsmobile for a small pizzeria in 1963, has been one of the city's most reliable standards for over six decades. A perfectly balanced crust, rich tomato sauce, and toppings that don't hide — the same formula that built the original is still driving every pie out of the kitchen.
A family legacy that has continued to evolve without losing its South Side identity, Connie's Pizza is shipped nationwide on Goldbelly.
