Chicken & Andouille Gumbo for 8
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Not eligible for shipping to CanadaCochon Butcher’s famous Chicken & Andouille Gumbo is a staple for any Louisianan, whether served as a starter or entreé. With Chef Donald Link’s made-from-scratch family recipe (including housemade andouille sausage), this gumbo is great year-round!
Cochon Butcher, a hybrid New Orleans butcher shop/restaurant opened in 2009, is home to some of the Crescent City’s best house-made charcuterie and creative sandwiches. Chef-owners Donald Link and Stephen Stryjewski are behind some of the city’s most renowned restaurants, and they’ve won multiple James Beard Awards.
This package serves 8 people and includes 1/2 gallon of Chicken & Andouille Gumbo
- Recommended serving is 8 oz per person
- Choose to add merch!
Add On Merch Options Include
- Butcher Socks
- Classic Butcher T-Shirt
- Pig Hat
- Denim Apron
- Bandana
- LAWoodShapes Cutting Board
- Gumbo ships frozen with ice packs which may thaw in transit
- Gumbo may be stored in the refrigerator for 5 days and in the freezer for up to 1 month (but is best consumed immediately)
To Serve
- Allow gumbo to thaw completely
- Reheat in medium saucepan/pot and bring to a simmer
- Serve hot with rice & scallion for garnish (not included)
- Enjoy!
Flour, Soy Oil, Onions, Celery, Green Bell Peppers, Garlic, Hot Sauce, Salt, Black Pepper, White Pepper, Cayenne, Chili Powder, Gumbo Filé, Paprika, Okra, Chicken, Chicken Stock, Andouille Sausage (Spicy Cajun Pork Sausage)
A New Orleans Icon From James Beard Award-Winning Chefs
A New Orleans Icon From James Beard Award-Winning Chefs
In the New Orleans food world, Cochon Butcher sits at the top of the heap. Not only is this hybrid butcher shop/restaurant a must-visit for any tourist on the prowl for the Crescent City’s best eats, it’s also a lively local standby for house-made charcuterie and crave-worthy sandwiches. The chef-owner duo of Donald Link and Stephen Stryjewski are behind some of the city’s most renowned restaurants including Peche, Herbsaint, and the next-door Cochon, and they’ve won multiple James Beard Awards and been awarded with the 2025 Michelin Guide Bib Gourmand for their efforts.
At Cochon Butcher, the capicola, mortadella, and salami in their legendary muffuletta are house-cured, their housemade boudin and other Cajun sausages like chaurice and andouille are authentically old-world, and “Le Pig Mac” is one of New Orleans’ best burgers.
