Eastern Carolina BBQ Feast for 8-10

Clyde Cooper’s signature Chopped BBQ Pork starts with top-grade pork shoulder. It’s slow-smoked until falling apart before being chopped and tossed (in true Eastern Carolina style) with a thin, vinegar-based barbecue sauce that highlights the flavor of the pork, not hides it. And as for the ribs, they’re rubbed with a savory blend of spices and smoked until falling off the bone. This pack also includes coleslaw, BBQ sauce, rib sauce, your choice of signature sides, banana pudding for dessert, and sweet tea to wash it all down. Be sure to add on hush puppies and fried pork skins!

One of America’s most legendary barbecue joints, Clyde Cooper’s has been Downtown Raleigh’s gold stand for classic Eastern Carolina-style barbecue since Clyde first opened its doors way back in 1938. Not much has changed since then inside the sun-filled, two-story brick restaurant, which is today run by pitmaster Debbie Wray and her daughter Ashley Jessup, especially Clyde’s legendary chopped BBQ pork. This is Carolina ‘cue at its finest, and now it’s shipping nationwide!