Red Velvet Smith Island Cake
90%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaChesapeake Bay Gourmet ships its famous Red Velvet Smith Island Cake nationwide on Goldbelly! This is the official state cake of Maryland, and it’s sure to be a hit in your house as well! This was inspired by a Hungarian traditional Dobosh Torte, with alternating thin and delicate layers of red velvet cake and cream cheese icing.
Based in Jessup, Maryland, Chesapeake Bay Gourmet specializes in regional foods from the Mid-Atlantic and beyond. Chesapeake Bay Gourmet works with local butchers, farmers, and artisans from the Chesapeake Bay Watershed to source the highest-quality meats and side dishes, including USDA Prime Black Angus beef from J.W. Trueth, free-range turkeys raised by Mennonite farmers, and Heritage bacon from Kunzler.
This package serves 8-10 people and includes a Red Velvet Smith Island Cake
- Each cake measures 7"
- Ships frozen with dry ice
- Do not remove dry ice with bare hands
- Upon arrival immediately place in the freezer until ready to thaw
- To serve, allow to thaw in the fridge overnight
- Red Velvet – Sugar, water, whole eggs, wheat flour (wheat flour, niacin, iron, th1am1n monomtrate, riboflavin, folic acid), confectioner sugar (sugar, cornstarch), shortening (soybean oil, glycerol lacto esters of fatty acids, mono and diglycerides with tocopherols), shortening (palm oil, modified palm oil), cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan, carob bean, and or guar), cocoa powder, dry skim milk, white vanilla concentrate (propylene, glycol, water, vegetable gum), salt (salt, yellow prussiate of soda), clearjel/col flo 67 (corn syrup, sugar, water, modified cornstarch, salt, carrageenan, sodium benzoate (preservative), citric acid), baking soda (baking soda: sodium bicarbonate), baking powder (sodium acid pyrophosphate, bicarbonate of soda, cornstarch, acid phosphate of calcium), cream cheese flavor (water, propylene glycol, acacia gum, xanthan gum and sodium benzoate), red food color (water, glycerine, corn syrup, high fructose corn syrup, sugar, FD&C red 40 (E129), sorbilal, modified food starch, red 3 (E127), FD&C yellow 5 (E102), carrageenan, agar gum, sodium benzoate and potassium sorbate (as preservatives), salt, citric acid) CONTAINS: Eggs, Milk, Soybeans, Wheat
Sourced From the Mid-Atlantic’s Top Artisan Food Producers
Sourced From the Mid-Atlantic’s Top Artisan Food Producers
Chesapeake Bay Gourmet specializes in gourmet regional foods from the Mid-Atlantic and beyond. They work with local butchers, farmers, and artisans from the Chesapeake Bay Watershed to source the highest-quality available meats and prepared dishes, including USDA Prime Black Angus beef from J.W. Trueth, free-range turkeys raised by Mennonite farmers, and Heritage bacon from Kunzler.
If you’re looking for tried-and-true top-quality fully-stocked feast for your Holiday table, from free-range turkey and ham with all the fixins to a whole standing rib roast and other holiday entrees, you’ve come to the right place! Don’t forget to add on your choice of a variety of crisps and bread puddings for dessert, a la mode of course!
