Veggie Burrito Kit - 12 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis burrito box comes with 12 veggie burritos: six with black beans and lime rice, six with refried beans and Mexican rice, rolled up with pico de gallo, Monterey Jack cheese, and grilled peppers and onions. On the side, there’s mild salsa fresca, mild creamy garlic & jalapeno salsa, medium smoky tomato salsa, and creamy mild queso!
One of Texas’ most beloved and well-known chefs and culinary ambassadors, Tim Love has earned heaps of critical and popular acclaim for his inspired and innovative brand of “Urban Western Cuisine.” His dozen-plus restaurants include the iconic Lonesome Dove Bistro, Woodshed Smokehouse, and Love Shack, and he also hosts CNBC’s Restaurant Startup, has appeared on countless TV shows, and is a regular presence at major food festivals across the country.
This package serves 12 people and includes:
- 6 Veggie Burritos with Refried Beans (each 7") – with Mexican rice
- 6 Veggie Burritos with Black Beans (each 7") – with zesty lime rice
- 2 Containers of Salsa Fresca (each 6 oz.)
- 2 Containers of Creamy Jalapeno Salsa (each 4 oz.)
- 2 Containers of Queso (each 6 oz.)
- 2 Containers of Smoked Tomato Salsa (each 4 oz.)
- This package ships with ice packs, may thaw in transit
- Upon arrival, place burritos in the freezer until ready to use, then place in refrigerator for one day to thaw prior to consumption.
To Serve
- Leave burritos in the refrigerator for one day to thaw.
- Leaving the foil in tact, place in the oven at 350 degrees for 15 minutes, or until heated throughout
Veggie Burrito with Refried Beans – Mexican rice (oil, yellow onion, garlic, jalapenos, white rice, water, tomato juice, vegetable base, kosher salt, white pepper, cilantro, diced tomato), refried beans (dried pinto beans, yellow onion, dried ancho chiles, kosher salt, garlic, shortening), pico de gallo (red onion, roma tomato, jalapeno, cilantro, lime juice, oil blend, kosher salt, white pepper), monterey jack cheese and grilled peppers and onions
Veggie Burrito with Black Beans – Lime rice (oil, yellow onions, garlic, jalapenos, white rice, water, lime juice, kosher salt, white pepper, cilantro), black beans (dried black beans, vegetable oil, yellow onion, red bell pepper, garlic, jalapeno, oregano, bay leaf, thyme, water, kosher salt, white pepper), pico de gallo, monterey jack cheese and grilled peppers and onions
Salsa Fresca – Diced tomatoes, roasted garlic, lime juice, fresh cilantro, kosher salt, destemmed jalapenos
Smoked Tomato Salsa – Cored Salsa tomatoes fresh, destemmed jalapenos, white onions, garlic cloves, fresh cilantro, chipotle in adobo, kosher salt, lime juice
Creamy Garlic Salsa – Deseeded jalapenos, yellow onions, kosher salt, lime juice, garlic cloves, fresh cilantro and vegetable oil
Queso – White cheese loaf ex melt, whole milk, rotel diced tomatoes
Tex-Mex Favorites From Texas’ Top Celebrity Chef
Tex-Mex Favorites From Texas’ Top Celebrity Chef
Chef Tim Love is one of Texas’ most beloved chefs and culinary ambassadors, and he’s the chef/owner of renowned restaurants including Lonesome Dove Bistro, Woodshed Smokehouse, and Love Shack, all of which have locations across the state. Along with running more than a dozen restaurants, he also hosts CNBC’s Restaurant Startup, has appeared on countless TV shows (including beating Morimoto on “Iron Chef”), is a regular presence at major food festivals, and is a committed philanthropist.
Chef Love is known for incorporating Texas flavor and wild game into modern dishes, and his inspired and innovative brand of “Urban Western Cuisine” has rightfully earned him heaps of critical and popular acclaim.
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