Vegan Bings - Choose Your Own 24 Pack
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Some restrictions applyMing Tsai launched MingsBings, a line of veggie-filled vegan & gluten-free patties encased in a brown rice wrapper, in 2020, and we can’t get enough of them! This pack lets you take your pick from each of Ming’s most popular bings: Fiesta and Cheeseburger!
We don’t toss around the term “OG” lightly, but Ming Tsai definitely fits the bill! The chef, restaurateur, and TV host first introduced us to his unique style of East-meets-West cooking back in 1998, as host of the fittingly-titled Food Network show “East Meets West.” That year, he also opened his first restaurant, Blue Ginger, in Wellesley, Massachusetts, which was a James Beard Award nominee for Best New Restaurant. Since then, Tsai has gone on to host PBS’ Emmy-winning, long-running “Simply Ming,” he’s published five cookbooks, his Boston gastropub Blue Dragon was named one of Esquire’s Best New Restaurants, and — oh, yeah — he picked up a James Beard Award for Best Chef: Northeast!
This package serves 12 people and includes your choice of 24 Vegan Bings
- Each bing measures approx. 3″ × 3.5″
Bing Flavor Options Include
- Fiesta – Taco flavors plus UNCUT® plant-based chorizo in one delicious bing!
- Plant-Based Cheeseburger – UNCUT® plant-based meat plus vegan cheddar in one delicious bing!
- Buffalo Cauliflower – Buffalo cauliflower plus savory vegan cheese
- Bings ship frozen with ice packs, may thaw during transit.
- Upon arrival, store bings in the freezer.
- Bings last up to 2 months in the freezer.
- Make sure bings are fully frozen prior to reheating.
To Serve
Air Fryer
- Cook frozen bings on high for 12–14 minutes.
- Serve and enjoy!
Oven
- Preheat oven to 425°F.
- Place frozen bings on a sheet tray and cook for 20–25 minutes, flipping once halfway through.
- Serve and enjoy!
Cast Iron Pan
- Place frozen bings in a pan and cook for 12–14 minutes, flipping once halfway through (do not adjust the bings – this allows the oil to render into the pan, creating a crunchy wrapper).
- Serve and enjoy!
Grill
- Place frozen bings in the middle of a preheated grill and cook on medium with the lid closed for 12-16 minutes, flipping and moving only once.
- Serve and enjoy!
- Vegan Fiesta Bing Filling – Uncut Plant-based Chorizo (Water, Soy Flour, Expeller Pressed Canola Oil, Spice Blend (Chili Pepper, Salt, Spices, Red Pepper, Garlic, Rice Concentrate, Rosemary Extract), Soy Protein Concentrate, White Distilled Vinegar, Sea Salt, Xanthan Gum, Cayenne Pepper, Oleoresin Paprika), Fire-roasted Corn Blend (Corn, Red Bell Peppers, Poblano Peppers, Red Onions, Black Beans), Vegan Cheddar Shreds (Filtered Water, Coconut Oil, Food Starch0Modified (Potato & Corn), Corn Starch, Sea Salt, Cheddar Flavor (Vegan Sources), Olive Extract, Paprika Extract & Beta Carotene (Color), Vitamin B12)M Fire Roasted Yellow Onion (Yellow Onions), Black Beans, Spices. Contains Soy, Coconut.
- Vegan Plant-Based Cheeseburger Bing Filling – Water, Yellow Onions, Vegan Cheddar Shreds (Water, Coconut Oil, Modified Food Starch (Potato & Corn), Corn Starch, Sea Salt, Cheddar Flavor (Vegan Sources), Olive Extract, Paprika Extract & Beta Carotene (Color), Vitamin B12), Red Quinoa, Uncut Ground (Soy Protein Concentrate, Expeller Pressed Canola Oil, Soy Flour, Isolated Soy Protein, Refined Coconut Oil, White Distilled Vinegar, Yeast Extract (Yeast Extract, Maltodextrin, Natural Flavor, Medium-chain Triglycerides, Acetic Acid, Grill Flavor (From Sunflower Oil), Smoke Flavor), Sea Salt, Caramel Color, Beet Juice, Xanthan Gum, Citric Acid, Annatto, Glycerin), Tamari Soy Sauce Powder (Soy Sauce (Soybeans, Salt, Sugar), Maltodextrin, Salt), Black Pepper. Contains Soy, Coconut.
- Vegan Buffalo Cauliflower Bing Filling – Cauliflower, Tofu (Non-GMO Soybeans, Water, Natural Calcium Sulfate, Magnesium Chloride-nigari), Vegan Cream Cheese (Filtered Water, Coconut Oil, Potato Starch, Salt Glucono-delta-lactone, Flavor (Vegan Sources), Olive Extract, Vitamin B12), Hot Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type & Garlic), Carrots, Vegan Mozzarella Shreds (Filtered Water, Coconut Oil, Food Starch-modified (Potato & Corn), Cornstarch, Sea Salt, Mozzarella Flavor (Vegan Sources), Olive Extract, Beta Carotene (Color), Vitamin B12, Powdered Cellulose), Scallions, Spices
- Bing Wrapper – Water, Brownie Rice Flour, Tapioca Starch (Tapioca), 80/20 Oil Blend (Canola Oil), Extra-virgin Olive Oil), Soybean Oil, Xanthan Gum, Spices.
Asian Classics From a Culinary Icon
Asian Classics From a Culinary Icon
We don’t toss around the term “OG” lightly, but Ming Tsai definitely fits the bill! The chef, restaurateur, and TV host first introduced us to his unique style of East-meets-West cooking back in 1998, as host of the fittingly-titled Food Network show “East Meets West.” That year, he also opened his first restaurant, Blue Ginger, in Wellesley, Massachusetts, which was a James Beard Award nominee for Best New Restaurant. Since then, Tsai has gone on to host PBS’ Emmy-winning, long-running “Simply Ming,” he’s published five cookbooks, his Boston gastropub Blue Dragon was named one of Esquire’s Best New Restaurants, and — oh, yeah — he picked up a James Beard Award for Best Chef: Northeast!
But Ming’s not the type to rest on his laurels. He launched MingsBings, a line of veggie-filled vegan & gluten-free patties, in 2020, and he’s an active supporter of many charities including Family Reach, which provides financial relief and support to families fighting cancer. And now, for the first time, Chef Ming Tsai’s greatest culinary hits, including Red Roast Duck Potstickers, Chicken Chow Mein, and Lobster & Pork Fried Rice, are being delivered nationwide!
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