Potsticker Sampler
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Not eligible for shipping to CanadaThis is a combo pack of three of Ming’s signature potstickers – Ginger Pork, Smoked Cheesesteak, and Buffalo Potstickers – along with sauces for each!
We don’t toss around the term “OG” lightly, but Ming Tsai definitely fits the bill! The chef, restaurateur, and TV host first introduced us to his unique style of East-meets-West cooking back in 1998, as host of the fittingly-titled Food Network show “East Meets West.” That year, he also opened his first restaurant, Blue Ginger, in Wellesley, Massachusetts, which was a James Beard Award nominee for Best New Restaurant. Since then, Tsai has gone on to host PBS’ Emmy-winning, long-running “Simply Ming,” he’s published five cookbooks, his Boston gastropub Blue Dragon was named one of Esquire’s Best New Restaurants, and — oh, yeah — he picked up a James Beard Award for Best Chef: Northeast!
Chopsticks not included.
This package serves 4-6 people and includes
- 10 Ginger Pork Potstickers
- 10 Smoked Cheesesteak Potstickers
- 10 Buffalo Chicken Potstickers
- 1 Hot Sauce Dipper
- 1 Dim Sum Dipper
- 1 Chile Crisp Dipper
- Each potsticker weighs approx. 1 oz.
- Each sauce weighs approx. 3 oz.
- Potstickers ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store potstickers in the freezer.
- Upon arrival, store sauce in the refrigerator.
- Potstickers last up to 2 months in the freezer.
- Sauce lasts up to 2 months in the refrigerator.
To Serve
Nonstick pans are highly recommended. Potstickers are likely to stick if using another type of pan.
- Heat up 1 or 2 tablespoons of oil (depending on size of pan) in a nonstick frying pan with a lid over medium heat.
- Once the oil is shimmering but not smoking, place the frozen dumplings in the pan.
- Once the bottoms of the dumplings are a golden color, add ¼ cup of water.
- Cover with the lid and turn the heat down to medium low.
- Steam the potstickers for 8-10 minutes., until the crackling sound stops and water has evaporated.
- Remove lid and transfer potstickers to a serving dish, crispy side up.
- Serve with dipping sauce and enjoy!
Potstickers
- Ginger Pork Potstickers Filling – Cauliflower Rice, Organic Ground Pork, Soy Sauce, Ginger, Garlic, Scallions, Sesame Oil, Kosher Salt, Black Pepper
- Smoked Cheesesteak Potstickers Filling – Cheese Sauce, Cheddar Cheese, Onions, Cauliflower Rice, Beef, Liquid Smoke, Soy Sauce, Ginger, Garlic, Salt, Black Pepper
- Buffalo Chicken Potstickers Filling – Cauliflower Rice, Organic Ground Chicken, Carrots, Silken Tofu, Cheddar Cheese, Cream Cheese, Garlic, Ginger, Frank’s Hot Sauce, Scallions, Salt, Black Pepper
- Potsticker Wrapper – Flour, Water, Salt, Egg
Sauces
- Hot Sauce Dipper – Frank’s Hot Sauce, Rice Vinegar, Soy Sauce, Scallion
- Dim Sum Dipper – Spicy Chili Crisp, Rice Vinegar, Soy Sauce, Sesame Oil
- Chile Crisp Dipper – Spicy Chili Crisp, Rice Vinegar, Soy Sauce
Allergens: Gluten, Dairy
Asian Classics From a Culinary Icon
Asian Classics From a Culinary Icon
We don’t toss around the term “OG” lightly, but Ming Tsai definitely fits the bill! The chef, restaurateur, and TV host first introduced us to his unique style of East-meets-West cooking back in 1998, as host of the fittingly-titled Food Network show “East Meets West.” That year, he also opened his first restaurant, Blue Ginger, in Wellesley, Massachusetts, which was a James Beard Award nominee for Best New Restaurant. Since then, Tsai has gone on to host PBS’ Emmy-winning, long-running “Simply Ming,” he’s published five cookbooks, his Boston gastropub Blue Dragon was named one of Esquire’s Best New Restaurants, and — oh, yeah — he picked up a James Beard Award for Best Chef: Northeast!
But Ming’s not the type to rest on his laurels. He launched MingsBings, a line of veggie-filled vegan & gluten-free patties, in 2020, and he’s an active supporter of many charities including Family Reach, which provides financial relief and support to families fighting cancer. And now, for the first time, Chef Ming Tsai’s greatest culinary hits, including Red Roast Duck Potstickers, Chicken Chow Mein, and Lobster & Pork Fried Rice, are being delivered nationwide!
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