Ginger Pork Potstickers + Dim Sum Dipping Sauce
Heat & Eat
Freezer Friendly
This pack includes 20 of Ming’s signature Ginger Pork Potstickers, along with dipping sauce!
We don’t toss around the term “OG” lightly, but Ming Tsai definitely fits the bill! The chef, restaurateur, and TV host first introduced us to his unique style of East-meets-West cooking back in 1998, as host of the fittingly-titled Food Network show “East Meets West.” That year, he also opened his first restaurant, Blue Ginger, in Wellesley, Massachusetts, which was a James Beard Award nominee for Best New Restaurant. Since then, Tsai has gone on to host PBS’ Emmy-winning, long-running “Simply Ming,” he’s published five cookbooks, his Boston gastropub Blue Dragon was named one of Esquire’s Best New Restaurants, and — oh, yeah — he picked up a James Beard Award for Best Chef: Northeast!
Chopsticks not included.
This package serves 3-4 people and includes
- 20 Ginger Pork Potstickers
- 2 Dim Sum Dippers (3 oz. each)
- Each potsticker weighs approx. 1 oz. and arrives in packs of 10 (2 packs total)
- Potstickers ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store potstickers in the freezer.
- Upon arrival, store sauce in the refrigerator.
- Potstickers last up to 2 months in the freezer.
- Sauce lasts up to 2 months in the refrigerator.
To Serve
Nonstick pans are highly recommended. Potstickers are likely to stick if using another type of pan.
- Heat up 1 or 2 tablespoons of oil (depending on size of pan) in a nonstick frying pan with a lid over medium heat.
- Once the oil is shimmering but not smoking, place the frozen dumplings in the pan.
- Once the bottoms of the dumplings are a golden color, add ¼ cup of water.
- Cover with the lid and turn the heat down to medium low.
- Steam the potstickers for 8-10 minutes., until the crackling sound stops and water has evaporated.
- Remove lid and transfer potstickers to a serving dish, crispy side up.
- Serve with dipping sauce and enjoy!
- Ginger Pork Potstickers Filling – Cauliflower Rice, Organic Ground Pork, Soy Sauce, Ginger, Garlic, Scallions, Sesame Oil, Kosher Salt, Black Pepper
- Wrapper – Flour, Water, Salt, Egg
- Dim Sum Dipper – Spicy Chili Crisp, Rice Vinegar, Soy Sauce, Sesame Oil
Allergens: Gluten
Asian Classics From a Culinary Icon
Asian Classics From a Culinary Icon
We don’t toss around the term “OG” lightly, but Ming Tsai definitely fits the bill! The chef, restaurateur, and TV host first introduced us to his unique style of East-meets-West cooking back in 1998, as host of the fittingly-titled Food Network show “East Meets West.” That year, he also opened his first restaurant, Blue Ginger, in Wellesley, Massachusetts, which was a James Beard Award nominee for Best New Restaurant. Since then, Tsai has gone on to host PBS’ Emmy-winning, long-running “Simply Ming,” he’s published five cookbooks, his Boston gastropub Blue Dragon was named one of Esquire’s Best New Restaurants, and — oh, yeah — he picked up a James Beard Award for Best Chef: Northeast!
But Ming’s not the type to rest on his laurels. He launched MingsBings, a line of veggie-filled vegan & gluten-free patties, in 2020, and he’s an active supporter of many charities including Family Reach, which provides financial relief and support to families fighting cancer. And now, for the first time, Chef Ming Tsai’s greatest culinary hits, including Red Roast Duck Potstickers, Chicken Chow Mein, and Lobster & Pork Fried Rice, are being delivered nationwide!
