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  • Francis Mallmann's Asado Kit for 6-8 by Chef Francis Mallmann
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  • Francis Mallmann's Asado Kit for 6-8 by Chef Francis Mallmann - Alternate image 2
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  • Francis Mallmann's Asado Kit for 6-8 by Chef Francis Mallmann - Alternate image 4
  • Francis Mallmann's Asado Kit for 6-8 by Chef Francis Mallmann - Alternate image 5
  • Francis Mallmann's Asado Kit for 6-8 by Chef Francis Mallmann - Alternate image 6
  • Francis Mallmann's Asado Kit for 6-8 by Chef Francis Mallmann - Alternate image 7
SERVES
6-8
Francis Mallmann's Asado Kit for 6-8 by Chef Francis Mallmann
SERVES
6-8
Francis Mallmann's Asado Kit for 6-8 by Chef Francis Mallmann - Alternate image 2
Francis Mallmann's Asado Kit for 6-8 by Chef Francis Mallmann - Alternate image 3
Francis Mallmann's Asado Kit for 6-8 by Chef Francis Mallmann - Alternate image 4
Francis Mallmann's Asado Kit for 6-8 by Chef Francis Mallmann - Alternate image 5
Francis Mallmann's Asado Kit for 6-8 by Chef Francis Mallmann - Alternate image 6
Francis Mallmann's Asado Kit for 6-8 by Chef Francis Mallmann - Alternate image 7
Chef Francis Mallmann
Chef Francis Mallmann
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Francis Mallmann's Asado Kit for 6-8

This is an asado dinner for the ages! Invite your friends over, fire up the grill, and dig into this heaping platter of hanger steak, dry-aged boneless ribeye steaks, and Argentinian chorizo. Chimichurri also included!

Chef Francis Mallmann is synonymous with Argentinian cuisine. In fact, he’s South America’s most famous celebrity chef! The chef, TV host, and cookbook author is perhaps the world’s most renowned ambassador of traditional Patagonian-style open-fire barbecue, and he owns several restaurants in his native Argentina along with ones as far-flung as Uruguay, Miami Beach, and Aix-en-Provence, France. Mallmann famously hangs and slow-cooks meat over a raging fire, a traditional gaucho technique that was the focal point of his featured episode of Netflix’s acclaimed “Chef’s Table.”

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This package serves 6-8 people and includes

  • 1 Hanger Steaks (48 oz.)
  • 2 Dry-Aged Boneless Ribeye Steaks (each approx. 16 oz.)
  • 10 Argentinian Chorizo Sausages (approx. 2 lbs. total)
  • Chimichurri (10 oz.)
  • Each Ribeye Steak is approx 1.5" thick
  • Ribeye Steaks are Dry-Aged for 14 Days