Chef Francis Mallmann

Chef Francis Mallmann

Patagonia, Argentina
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Argentinian Specialties from the Legendary "Cooking with Fire" Chef

Chef Francis Mallmann is synonymous with Argentinian cuisine. In fact, he’s South America’s most famous celebrity chef! The chef, TV host, and cookbook author is perhaps the world’s most renowned ambassador of traditional Patagonian-style open-fire barbecue, and he owns several restaurants in his native Argentina along with ones as far-flung as Uruguay, Miami Beach, and Aix-en-Provence, France. Mallmann famously hangs and slow-cooks meat over a raging fire, a traditional gaucho technique that was the focal point of his featured episode of Netflix’s acclaimed “Chef’s Table.”

Now, for the first time, Mallmann is shipping his most legendary dishes nationwide with Goldbelly! From traditional Argentinian empanadas to slowly-braised lamb to a full Argentinian asado dinner kit of 5 different meats with plenty of sauces & sides, a true taste of Argentina — from the king of Argentinian cooking himself — can be ordered straight to your door!

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