Francis Mallmann's Asado Kit + Empanadas for 6-8
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Not eligible for shipping to CanadaAn Argentinian feast for the ages! This pack includes a 48-ounce hanger steak, two dry-aged ribeyes, chorizo, and beef empanadas, with chimichurri and llajuah sauces!
Chef Francis Mallmann is synonymous with Argentinian cuisine. In fact, he’s South America’s most famous celebrity chef! The chef, TV host, and cookbook author is perhaps the world’s most renowned ambassador of traditional Patagonian-style open-fire barbecue, and he owns several restaurants in his native Argentina along with ones as far-flung as Uruguay, Miami Beach, and Aix-en-Provence, France. Mallmann famously hangs and slow-cooks meat over a raging fire, a traditional gaucho technique that was the focal point of his featured episode of Netflix’s acclaimed “Chef’s Table.”
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This package serves 6-8 people and includes
- 1 Hanger Steak (48 oz.)
- 2 Dry-Aged, Prime Boneless Ribeye Steaks (each approx. 16 oz.)
- Chimichurri (10 oz.)
- 12 Beef Empanadas
- 10 Argentinian Chorizo Sausages (approx. 2 lbs. Total)
- Llajuah Sauce (10 oz.)
- Each Ribeye Steak is approx 1.5" thick
- Ribeye Steaks are Dry-Aged for 14 Days
- Each Empanada measures approx. 3.5" – 4"
