Memphis Style Ribs - 4 Slabs + Sauce + Rub
94%Read ReviewsHeat & Eat
Freezer Friendly
Central BBQ ships its famous barbecue nationwide on Goldbelly! Central BBQ marinades meaty loin back ribs with their special Rib Rub overnight and then slowly smokes them over a blend of hickory and pecan wood. Their Memphis-style dry spice features paprika, salt, and brown sugar, which creates a beautiful charred bark around the exterior, sealing in moisture and adding tons of flavor. These Memphis-style ribs are fully-seasoned, so they’re fantastic straight out of the pack – no extra sauce or seasoning is required!
Central BBQ has perfected the art of Memphis-style barbecue. Opened in 2002 by Craig Blondis and Roger Sapp, former regional BBQ competitors, Memphis’ Central BBQ serves the same perfectly charred, pit-smoked slabs of meat they once presented to judges. The key to their award-winning pork is to forgo the sauce and let the pork shine by encasing it in a charred bark that keeps the meat juicy and extremely flavorful.
This package serves 4-6 people and includes
- 4 Slabs of Ribs
- 1 bottle of Mild Sauce (16 oz.)
- 1 container of BBQ Shake (4 oz.)
- Package is shipped with ice packs, may thaw in transit
- Meat arrives fully cooked, vacuum-sealed and flash-frozen to preserve peak flavor and moisture.
- Upon receipt, please cook, refrigerate or place in the freezer.
- Meat can be stored in the refrigerator for 3 days or in the freezer for 3-6 months
- Sauces can be stored in the refrigerator for 3-6 months.
To Serve
- Remove ribs from vacuum-sealed bag and place in second rib bag
- Preheat oven to 350 F
- Heat for 20 minutes
- To warm the ribs in a microwave, remove ribs from packaging and heat for 3-5 mins
Guidance on Sauces, Rubs, and Seasonings
- Memphis Style ribs can be enjoyed with or without sauce – it’s completely optional because they are fully seasoned and do not require any sauce or seasoning. BBQ Shake is crafted to complement other dishes around the house like shrimp, chicken, burgers, but is not meant for application on the ribs or pulled pork.
Slab of Ribs – Salt, Spices, Garlic, Brown Sugar (Caramel Coloring), Onion (Calcium Stegrate (Prevents Caking)), Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder, Silicon Dioxide (Prevents Caking)), Paprika
Mild Sauce – Water, High Fructose Corn Syrup, Tomato Paste, Cider Vinegar, Brown Sugar, Molasses, Honey, Distilled Vinegar, Modified Corn Starch, Prepared Mustard (Mustard Seed, Tumeric, Paprika), Salt, Worcestershire Sauce Concentrate (Sugar, Garlic Powder, Caramel Color, Malic Acid, Citric Acid, Dextrose, Xanthan Gum, Cellulose Gum), Spices, Dehydrated Garlic, Chili Powder (Chili Pepper, Cumin, Oregano, Garlic, Ethoxyquin (To Protect Color)), Natural Smoke Flavor, Sodium Benzoate, Potassium Sorbate, Natural Flavor And Onion Powder.
BBQ Shake – Salt, Garlic, Paprika, Chili Pepper, Spices, Contains 2% or less of Silicon Dioxide (Prevents Caking)
Memphis Style BBQ the Way it Ought to Be
Memphis Style BBQ the Way it Ought to Be
