Fresh Butter Croissants - 16 Pack

Buttery French croissants baked in the classic style, sixteen to a box, with a crisp, shattering shell and a soft, elastic center. Ceci-Cela builds them on high-fat butter, the detail that lends its pastries their richness and lift. The Nolita patisserie, opened in 1991 by French master chef Laurent Dupal with restaurateur Georges Forgeois, has earned New York magazine’s raves and Serious Eats’ vote for the best croissants in New York. This sixteen-pack keeps a household in croissants all week. Perfect for a big brunch, a weekend of slow mornings, or a gift for a serious croissant lover. Sixteen reasons to skip the bakery line.