Sweet Potato Cake Bites - 10 Pack
Ships to U.S. & Canada
Some restrictions applySweet Potato Pie lovers, rejoice! Caroline’s Cakes reimagined the ultimate holiday comfort food, and it’s now available in Cake Bite form. Celebrate the flavors of the season, with soft, spiced sweet potato cake dipped in creamy white chocolate.
When Caroline Ragsdale Reutter served a Southern style 7-layer caramel cake made from an old family recipe at her son’s christening in 1982, little did she know she would soon find herself taking cake orders from as far away as Alaska. Today the Spartanburg, South Carolina, bakery is “Home of the World’s Best Caramel Cake,” baking flavors like chocolate bliss cake, Southern layer caramel cake, and tart coconut lemon cake. One bite of Caroline’s Cakes and you’ll agree Southern girls really do do it best!
This package includes 10 Sweet Potato Cake Bites
- Each cake bite measures approx. 1 1/2" and weighs approx. 2.5 oz.
- Packed in one of Caroline’s signature gift box
- Certified Nut-Free
- Caroline’s cake bites are made-to-order, frozen, and carefully packed with dry ice
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store in the refrigerator for up to 5 days or freezer for up to 6 months.
- It is recommended to store Cake Bites in the freezer until you are ready to serve.
To Serve
- To thaw, unbox your cake bites while still frozen. We recommend serving them directly out of the freezer, as they only take 15-20 minutes to come to room temperature.
- Serve and enjoy!
Detailed storage instructions are included in the box.
- Sweet Potato Cake Bites – White Chocolate, Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dry Egg Whites, Soybean Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Propylene Glycol Mono & Diesters Of Fatty Acids With Bht And Citric Acid As Preservatives, Food Starch-modified, Dry Egg Yolk, Dextrose, Mono & Diglycerides, Salt, Nonfat Milk Solids, Sorbitan Monostearate, Artificial Flavor, Soy Lecithin, Cellulose Gum, Polysorbate 60, Xanthan Gum, Wheat Starch, Silicon Dioxide, Citric Acid, Propylene Glycol., Sweet Potato, Canola Oil, Merckens White Chocolate, Nutmeg, Cinnamon
Contains Dairy, Wheat, Soy, Nut-Free. Produced in a Tree Nut and Peanut Free Kitchen.
Famous Southern Layer Cakes from Carolina
Famous Southern Layer Cakes from Carolina
It started with a Southern style 7-layer caramel cake made from an old family recipe—seven moist layers of classic yellow cake topped and filled with creamy caramel icing. Caroline Ragsdale Reutter served one such beauty at her son’s christening, and soon found herself taking orders as far away as Alaska. Twenty-seven years later, the cake that launched a thousand delights is now the “Home of the World’s Best Caramel Cake,” a thriving bakery that dishes out incredibly delicious cakes alongside its signature flavor, such as tart Coconut Lemon and dreamy Chocolate Caramel.
One bite of her sweet, creamy creations and confirmation is swift: Southern girls really do do it best.
