Banana Pudding Cake

Reminiscent of the dessert we all know and love, this nostalgic classic will become the star of your dessert rotation! Four sumptuous layers of moist banana cake are filled with banana cream pudding and finished with decadent vanilla buttercream icing. Each layer and the outside of the cake is generously adorned with crushed Nilla wafers, creating a confection that pays homage to the beloved flavors of Grandma’s kitchen.

In 1982, Caroline Ragsdale Reutter served a Southern style 7-layer caramel cake made from an old family recipe at her son’s christening and soon found herself taking cake orders from as far away as Alaska. Caroline’s Cakes bakes luscious cakes in flavors like chocolate bliss cake, Southern layer caramel cake, and tart coconut lemon cake. These delightful cakes have made the Spartanburg, South Carolina, bakery “Home of the World’s Best Caramel Cake,” proving Southern girls really do do it best!