Winter Wonderland Fondant Cookies - 12 Pack
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Spread the joy of the holidays to your friends, coworkers, or loved ones with these adorable Winter Wonderland-themed cookies. Includes twelve assorted handcrafted fondant cookies. Each delicious buttery cookie is handmade and crafted with detail, ready to be unpacked for your dessert table!
Carlo’s Bakery has received nationwide attention since the 2009 series premiere of TLC’s hit series, Cake Boss. Within this North Jersey, square mile town of Hoboken, on the outskirts of New York City, Carlo’s has become a true pastry landmark establishment.
Carlo’s Bakery, founded in Hoboken, New Jersey, in 1910, is renowned as one of America’s very best bakeries. Bartolo Valastro Sr. bought Carlo’s in 1963, and his son Buddy took it over at the age of 17. Thanks to the popularity of the hit TLC show “Cake Boss,” Buddy Valastro and his bakery have both become international superstars, but at its heart Carlo’s remains an old-school, family-run Italian bakery.
This package serves 12 people and includes 12 Winter Wonderland Fondant Cookies
- Each cookie measures approx. 3″ × 3″ and weighs a total of approx. 6.75 lbs.
Cookie Shapes include
- Winter Penguin
- Winter Polar Bear
- Winter Snowflake
- Winter Snowman With Earmuffs
Designs are subject to change and photos may not be an exact representation of the product
- Cookies arrive ready to enjoy!
- Store at a dry ambient temperature for up to 6 days.
- Winter Snowman With Earmuffs Cookie – Powdered Sugar (Sugar, Cornstarch), All-purpose Flour (Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Butter (Cream) (Milk), Coarse Sugar, Red Fondant (Corn Syrup, Water, Palm Oil, Gum Tragacanth (Stabilizer). Natural And Artificial Flavors, Cellulose Gum (Thickener), Modified Corn Starch, Potassium Sorbate (Preservatice), Glycerine (Humectant), Acetic Acid (Preservative), Red 40, Red 3, Yellow 6), Egg Whites (Egg Whites, Guar Gum And Triethyl Citrate) (Egg), Liquid Whole Egg (Whole Eggs, Citric Acid, Water) (Egg), Salt, Yellow Prussiate Of Soda, High Fructose Corn Syrup, Glycerine, Fd&C Red 40, Fd&C Blue 1, Modified Food Starch, Fd&C Yellow 5, Fd&C Blue 2, Sodium Benzoate, Potassium Sorbate., Cream Of Tartar, Orange Gel Color: Water, Fd&C Yellow #6, Propylene Glycol, Vegetable Gums)
- Winter Polar Bear Cookie – Vanilla Fondant (Sugar, Corn Syrup, Water, Palm Oil, Gum Tragacanth (Stabilizer), Natural And Artificial Flavors, Titanium Dioxide (Coloring), Cellulose Gum (Thickener), Glycerine (Humectant), Modified Corn Starch, Potassium Sorbate (Preservative), Acetic Acid (Pr, All-purpose Flour (Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Powdered Sugar (Cornstarch), Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Butter (Cream) (Milk), Black Fondant: Sugar, Gum Tragacanth, Nat. & Art Flavors, Cellulose Gum, Modifiec Corn Starch, Potassium Sorbate, Glycerine, Acetic Acid, Blue 1, Red 40, Yellow 6, Red 3, Yellow 5, Liquid Whole Egg (Whole Eggs, Citric Acid, Water) (Egg), Egg Whites (Egg Whites, Guar Gum And Triethyl Citrate) (Egg), Salt, Yellow Prussiate Of Soda, Cream Of Tartar, High Fructose Corn Syrup, Fd&C Red 40, Fd&C Blue 1, Modified Food Starch, Fd&C Yellow 5, Fd&C Blue 2, Sodium Benzoate, Potassium Sorbate.
- Winter Snowflake Cookie – All-purpose Flour (Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soft Blue Fondant: Sugar, Corn Syrup, Water, Palm Oil, Artificial Color (Blue 1), Gum Tragacanth, Natural & Artificial Flavors, Cellulose Gum, Modified Cornstarch, Potassium Sorbate, Glycerin, Acetic Acid., Powdered Sugar (Sugar, Cornstarch), Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Butter (Cream) (Milk), Liquid Whole Egg (Whole Eggs, Citric Acid, Water) (Egg), Coarse Sugar, Egg Whites (Egg Whites, Guar Gum And Triethyl Citrate) (Egg), Salt, Yellow Prussiate Of Soda, Cream Of Tartar
- Winter Penguin Cookie – All-purpose Flour (Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vanilla Fondant (Sugar, Corn Syrup, Water, Palm Oil, Gum Tragacanth (Stabilizer), Natural And Artificial Flavors, Titanium Dioxide (Coloring), Cellulose Gum (Thickener), Glycerine (Humectant), Modified Corn Starch, Potassium Sorbate (Preservative), Acetic Acid (Pr, Black Fondant: Sugar, Gum Tragacanth, Nat. & Art Flavors, Cellulose Gum, Modifiec Corn Starch, Potassium Sorbate, Glycerine, Acetic Acid, Blue 1, Red 40, Yellow 6, Red 3, Yellow 5, Powdered Sugar (Cornstarch), Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Butter (Cream) (Milk), Liquid Whole Egg (Whole Eggs, Citric Acid, Water) (Egg), Salt, Yellow Prussiate Of Soda, Egg Whites (Egg Whites, Guar Gum And Triethyl Citrate) (Egg), Orange Gel Color: Water, Fd&C Yellow #6, Propylene Glycol, Sodium Benzoate, Vegetable Gums), High Fructose Corn Syrup, Fd&C Red 40, Fd&C Blue 1, Modified Food Starch, Fd&C Yellow 5, Fd&C Blue 2, Potassium Sorbate., Cream Of Tartar
Cake Boss-someness from New Jersey
Cake Boss-someness from New Jersey
The family-owned Carlo’s Bakery won its worldwide fandom by making what many hail as sone of the best baked goods anywhere. Originally opened by Carlo Guastaffero in 1910, Bartolo Valastro Sr. acquired Carlo's in 1963. After Valastro's sudden passing, his son—master baker Bartolo "Buddy" Jr.—took charge at 17 years old to fulfill Dad's original dream of making Carlo's Bakery a household name.
Since debuting on TLC's hit series, Cake Boss in 2009, Carlo's Bake Shop rocketed to international stardom. From humble Hoboken beginnings, Carlo’s is now a modern-day mecca for pastry lovers.
